Soft Beer Pretzels with Beer Cheese Dip Recipe
INGREDIENTS For the Pretzels 1 bottle of beer, such as a lager (12 ounces) 1 Tablespoon Sugar 2 teaspoons kosher salt 1 package active dry yeast (2 and ¼ teaspoons) 2 ounces unsalted butter, melted 22 ounces all-purpose flour (about 4 and ½ cups) 10 cups water ⅔ cups baking soda 1 egg yolk beaten … Read more