Sometimes the best food comes from taking something classic and flipping it on its head. Enter: Toasted Cheese Ravioli. This isn’t your nonna’s ravioli. We’re taking soft, cheese-filled pasta, giving it a crispy golden shell, and turning it into an irresistible finger food. Dip it in warm, garlicky pizza sauce, and you’ve got a dish … Read more
Ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Get full recipe >> Balsamic Garlic Grilled Mushroom Skewers @ closetcooking.com
INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more
When it comes to side dishes, sweet potatoes have a well-earned place in the spotlight. They’re versatile, nutritious, and naturally sweet, which makes them the perfect canvas for bold flavors. These Baked Parmesan Sweet Potatoes are a savory twist on the classic, pairing the earthy sweetness of the potatoes with the salty, umami-rich flavor of … Read more
Crispy, tangy, and completely irresistible—fried dill pickles are the ultimate crunchy snack or appetizer. If you’ve ever had them at a restaurant, you know how addicting these golden bites can be. The contrast between the crispy, seasoned coating and the juicy, tangy pickle inside creates a flavor explosion in every bite. Originating from the Southern … Read more
Crispy, tangy, and utterly addictive, fried pickles are one of the most iconic appetizers at Texas Roadhouse. The perfect blend of crunch and zesty flavor makes them an irresistible snack for any occasion. If you’ve ever dined at Texas Roadhouse, you know that their fried pickles have a signature taste that keeps you coming back … Read more
If you’re a fan of the classic Reuben sandwich but looking for a low-carb alternative, these Low-Carb Reuben Roll Ups are the perfect solution. Packed with all the traditional flavors—savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing—but without the bread, these roll ups are a satisfying keto-friendly option that’s quick … Read more
When you’re in the mood for a savory, cheesy treat that’s perfect as an appetizer or side dish, Olive Cheese Bread is the ultimate crowd-pleaser. This indulgent bread is packed with rich flavors from melted cheese, tangy olives, and a buttery base that comes together effortlessly. Whether you’re hosting a dinner party, preparing game-day snacks, … Read more
The BEST Chicken, Guacamole and Bean Tostadas – These Tostadas with Chicken Beans and Guacamole are perfect for an easy weeknight dinner! These are piled high with layer after layer of deliciousness and you’ll be savoring every bite. It’s one of those tasty recipes the whole family can agree on! Servings: 6 Ingredients 6 tostada shells , store-bought … Read more
Ingredients: 4 tbsp. unsalted butter 1 large bell pepper, seeded and diced small (I used orange) 2 ribs celery, diced small 6 green onions, chopped 1 clove garlic, minced 1½ tsp. Cajun seasoning 1½ lbs. large shrimp, cooked and chopped 8 oz. cream cheese ½ cup grated Parmesan cheese Toasted baguette slices, for serving Directions: … Read more