INGREDIENTS 2 cups sliced fresh mushrooms 2 cups fresh green beans ¼ cup olive oil 2 teaspoons minced garlic 1 teaspoon freshly ground sea salt 1 teaspoon freshly ground pepper INSTRUCTIONS Get full recipe >> Garlic Roasted Green Beans and Mushrooms @ katemovingforward.com
Ingredients 2 large globe artichokes 4 slices lemon 1 teaspoon lemon zest 3 cups fresh breadcrumbs (from 6 slices white bread) 1/2 cup grated Parmesan cheese 1/2 cup chopped parsley 6 cloves garlic, minced 1 teaspoon fresh oregano, minced 1/2 cup plus 2 Tbsp olive oil 1/8 teaspoon black pepper 1 bay leaf 2 slices … Read more
There are fries, and then there are sweet potato fries—deeply flavorful, naturally sweet, and irresistibly addictive when done right. These smoky and spicy baked sweet potato fries take things to the next level. They’re crisp on the outside, tender on the inside, and loaded with flavor thanks to a bold spice blend that includes smoked … Read more
Sometimes, the most satisfying meals are the ones that don’t make a mess. This One Pan Roasted Garlic Potatoes, Asparagus, and Sausage recipe is everything you want from a weeknight dinner: fast, flavorful, filling, and delightfully easy on cleanup. It delivers a perfect balance of hearty, savory, and fresh in every bite—without requiring a sink … Read more
There’s something deeply comforting about holding warm, flaky pastry in your hands and biting into a savory, creamy filling. Spinach Artichoke Hand Pies bring that comfort with a gourmet twist. They combine the flavor of everyone’s favorite party dip—spinach and artichoke—with buttery pastry crust for an easy, elegant snack or meal. These pies are personal-sized … Read more
Sometimes the best food comes from taking something classic and flipping it on its head. Enter: Toasted Cheese Ravioli. This isn’t your nonna’s ravioli. We’re taking soft, cheese-filled pasta, giving it a crispy golden shell, and turning it into an irresistible finger food. Dip it in warm, garlicky pizza sauce, and you’ve got a dish … Read more
Ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Get full recipe >> Balsamic Garlic Grilled Mushroom Skewers @ closetcooking.com
INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more
When it comes to side dishes, sweet potatoes have a well-earned place in the spotlight. They’re versatile, nutritious, and naturally sweet, which makes them the perfect canvas for bold flavors. These Baked Parmesan Sweet Potatoes are a savory twist on the classic, pairing the earthy sweetness of the potatoes with the salty, umami-rich flavor of … Read more
Crispy, tangy, and completely irresistible—fried dill pickles are the ultimate crunchy snack or appetizer. If you’ve ever had them at a restaurant, you know how addicting these golden bites can be. The contrast between the crispy, seasoned coating and the juicy, tangy pickle inside creates a flavor explosion in every bite. Originating from the Southern … Read more