Mexican Street Corn Nachos
Ingredients 2 tablespoons butter 4 cups corn, fresh or frozen 2 tablespoons mayonnaise 1 tablespoon cornstarch 1 cup cream, half and half or milk 8 ounces Monterey Jack cheese, shredded 1 (14 ounce) bag tortilla chips 1/4 cup cotija or feta, crumbled 2 tablespoons crema or sour cream 2 tablespoons cilantro, chopped cayenne to taste … Read more