Bring homemade comfort to your table with this Green Bean Casserole from Scratch — no canned soup, no shortcuts. Fresh green beans simmer in a silky mushroom cream sauce, topped with golden, crispy onions for the perfect balance of creamy, crunchy, and savory. Ideal for holiday dinners or cozy weeknight meals, this dish is classic … Read more
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing! Servings 4 Ingredients FOR THE SHRIMP 1/4- cup olive oil 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on … Read more
Ingredients Tomato Sauce 3 tablespoons olive oil 1/2 cup finely chopped yellow or white onion 1 teaspoon minced garlic leaves Handful fresh basil 2 28 ounces each cans peeled and crushed tomatoes 1 teaspoon white sugar Chicken Parmesan 3 tablespoons olive oil 1 pound boneless skinless chicken breasts 1/2 cup white flour 2 large eggs … Read more
Ingredients 4 boneless , skinless Foster Farms Simply Raised chicken breasts 1 1/2 cups panko bread crumbs 3/4 cup shredded parmesan cheese 2 tablespoons parsley , finely chopped 1 teaspoon Kosher salt 1/4 teaspoon black pepper 1 teaspoon lemon zest 4 garlic cloves , minced 6 tablespoons melted butter 1/4 cup fresh lemon juice 2 … Read more
Ingredients 2 large Spaghetti squash 1/2 lb mild sausage 1/2 lb spicy sausage 3/4 cup ricotta 1 cup cottage cheese 3 cups marinara 1/3 cup sour cream 1 tsp garlic powder 1 tsp onion powder 2 cups shredded Monterey Jack cheese Parsley Instructions Get full recipe >> Spaghetti Squash Lasagna @ eazypeazymealz.com
INGREDIENTS 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 1 rib celery, thinly sliced 1-2 green onions, white and green parts thinly sliced ¼ cup diced red bell pepper ½ cup Tessemae’s Mild Buffalo Sauce Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing … Read more
INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 8 ounces whole wheat penne pasta 1 (14.5-ounce) can petite diced tomatoes, drained 1/2 cup reduced fat mozzarella cheese 1/2 teaspoon crushed red pepper flakes, optional 2 tablespoons freshly grated Parmesan 2 tablespoons … Read more
This Dump-and-Bake Cajun Chicken Pasta Recipe is the ultimate weeknight dinner dream — creamy, bold, and bursting with Cajun flavor, all made in one dish with no pre-boiling or sautéing required. Just mix everything together, bake, and enjoy a rich, spicy pasta loaded with juicy chicken, tender noodles, and melty cheese. Perfect for busy nights, … Read more
This Mexican Lasagna with White Sauce combines everything you love about creamy enchiladas and layered casseroles — all in one bubbling, cheesy dish. Tender layers of tortillas, savory chicken, spiced beans, and corn come together with a luscious sour cream–based white sauce that makes every bite rich, comforting, and deeply satisfying. Why You’ll Love This … Read more
These Garlic Cheese Bombs are little pockets of melty cheddar wrapped in buttery biscuit dough, rolled in garlic butter, and baked until golden. They’re the ultimate cheesy, garlicky snack or party side. Why You Will Love This Recipe They’re fast, cheesy, and perfect for sharing. Just five ingredients and 15 minutes in the oven gets … Read more