Spinach Artichoke Stuffed Chicken Recipe
Ingredients 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 2 chicken breasts (mine were … Read more