Buffalo Chicken Zucchini Boats Recipe

Ingredients 2 boneless skinless chicken breasts, cooked and shredded 2 oz. cream cheese, softened ¾ cup franks original red hot sauce 3-4 zucchini, cut in half lengthwise and seeds scooped out ½ cup shredded Monterey jack cheese 2-3 tablespoons ranch dressing for drizzle optional garnish: sliced red onion, fresh cilantro, avocado slices Instructions Preheat oven … Read more

Chocolate Cinnamon Roll Pull Apart Bread Recipe

INGREDIENTS: 1 can Pillsbury Grands! Cinnamon Rolls (not flakey) Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product) DIRECTIONS: Preheat oven to 350°F. Spray a 9×5 loaf pan with cooking spray (for best removal results use the spray with flour in it). Unroll the tube of Cinnamon Rolls carefully. If they split, … Read more

Amish Sweet Bread Recipe

Ingredients 2 cups water (110° F) 2/3 cups sugar 1 1/2 tablespoons yeast 1 1/2 teaspoons salt 1/4 cup oil 5.5-6 cups flour Instructions Combine water, sugar, and yeast and let it proof. When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture. … Read more

Chive Garlic and Herb Rolls Recipe

INGREDIENTS 8 oz Pillsbury Pizza Dough (not thin crust) 4 tbs unsalted butter, melted 2 large garlic cloves, minced very finely or grated 1 tbs chopped fresh dill 1 tbs chopped fresh chives (or green onion) 1-2 tsp coarse salt for sprinkling INSTRUCTIONS Preheat the oven to 400 and grease the 6-cup muffin pan. Combine … Read more

Carrot Zucchini Bread Recipe

INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted) 1/4 cup granulated sugar 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 2 teaspoons cinnamon 1 cup all-purpose flour 1/2  teaspoon baking powder 1/2 … Read more