Philly Cheese Steak Stuffed Shells Recipe


1 pound ground beef
⅓ cup diced yellow onion
⅓ cup diced green bell pepper
⅓ cup diced mushrooms
4 oz cream cheese
12oz jumbo pasta shells
2 cups alfredo sauce
1½ cups shredded mozzarella cheese

  1. Preheat your oven to 350 degrees.
  2. Bring a large pot of water to boil.
  3. Boil your pasta shells for about 10 minutes, or until cooked al dente. Rinse shells when they’re done cooking.
  4. Meanwhile, in a large saute pan cook up your ground beef, onion, pepper and mushroom until the beef is cooked thoroughly. Drain the excess grease from the pan.
  5. In a large mixing bowl, combine your beef mixture and your cream cheese until its mixed thoroughly.
  6. Pour about ⅓ of your alfredo sauce on the bottom of a 9×13 in pan and spread around.
  7. Fill each of your shells with a heaping tablespoon of your meat mixture and place into your pan.
  8. Repeat until all shells, or the meat mixture is gone.
  9. Pour the remaining alfredo sauce over the top of your shells.
  10. Wrap pan in foil and bake for 30 minutes.
  11. Remove foil and top with cheese.
  12. Return to oven and bake for an additional 15 minutes until the cheese is melted and bubbly.

Original recipe visit: Philly Cheese Steak Stuffed Shells @

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