Sticky Thai Chicken Wings

INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more

20 Minute Lemon, Garlic, and Herb Baked Cod

Ingredients 1 tablespoons olive oil 1 cup whole wheat panko breadcrumbs (regular panko or plain breadcrumbs will work in a pinch) 1/3 cup full-fat Greek yogurt 3 tablespoons Parmesan cheese, grated 1⁄4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 2 -3 garlic cloves, grated or finely minced 1 large lemon, juice and zest, … Read more

Crab Stuffed Whitefish

Ingredients white fish – 2 pounds olive oil – 1 tablespoon onion – 1/2 cup or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese) garlic – 2 cloves minced finely crab meat – 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free … Read more

Paleo Broccoli Quiche with Bacon

INGREDIENTS 1 Paleo Pie Crust recipe, baked for 7 minutes (until just set) OR Sweet Potato Crust(for Whole30)* 5 slices bacon (nitrate free), cooked and crumbled, OR cooked ham, if preferred 3 Tbsp cooking fat of choice (bacon fat, coconut oil, ghee, etc), divided 3-4 cups fresh broccoli florets, chopped into small bite-size pieces (2 … Read more

Paleo & Whole30 Spinach Quiche with Bacon Mushrooms and Onions

INGREDIENTS For the Crust 1 large Japanese sweet potato (my variety of choice, but use what’s available to you*) 1 tbsp olive oil for greasing/roasting sweet potato crust generous pinch of fine grain sea salt for crust For the Filling 8 oz fresh baby spinach, chopped (a few big handfuls) 6 slices bacon – nitrate … Read more

Cheesy Alice Springs Chicken French Bread Pizza

INGREDIENTS 1 loaf French bread sliced in half lengthwise 2 medium uncooked chicken breasts, diced 6 slices bacon, cooked and crumbled 1 1/2 cups mushrooms THINLY sliced , about 4 mushrooms 12 oz Cream Cheese 3/4 cup shredded Monterey jack cheese 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese Cilantro garnish (optional) Honey … Read more