INGREDIENTS For the Crust 1 large Japanese sweet potato (my variety of choice, but use what’s available to you*) 1 tbsp olive oil for greasing/roasting sweet potato crust generous pinch of fine grain sea salt for crust For the Filling 8 oz fresh baby spinach, chopped (a few big handfuls) 6 slices bacon – nitrate … Read more
INGREDIENTS 4 small/medium russet potatoes 5 oz container fresh baby spinach ½ of a 14 oz can artichoke hearts (check ingredients) ½ medium onion, diced 2 cloves garlic, minced 1 small can (5.3 oz) coconut cream* 1.5 Tbsp fresh lemon juice ¾ tsp fine grain sea salt 2 Tbsp nutritional yeast 2 Tbsp ghee, or … Read more
Ingredients 1 loaf French bread 1 jar Alfredo sauce 1/4 cup grated Parmesan cheese 1 1/2 cup chopped cooked chicken 3/4 cup crumbled cooked bacon 1 cup diced tomates 1/2 cup finely chopped spinach 2 cups shredded mozzarella cheese Instructions Preheat the oven to 425 degrees. Cut the loaf of bread lengthwise into 2 halves. … Read more
INGREDIENTS 1 loaf French bread sliced in half lengthwise 2 medium uncooked chicken breasts, diced 6 slices bacon, cooked and crumbled 1 1/2 cups mushrooms THINLY sliced , about 4 mushrooms 12 oz Cream Cheese 3/4 cup shredded Monterey jack cheese 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese Cilantro garnish (optional) Honey … Read more
INGREDIENTS 1/4 cup buffalo sauce 2 cups diced rotisserie chicken 15oz alfredo sauce 8oz shredded mozzarella cheese 16oz cooked pasta (I used small shells) DIRECTIONS Preheat oven to 350. Combine buffalo sauce and chicken in a small bowl and set aside. Combine alfredo, pasta, and about 3 oz of cheese and set aside. Spoon half … Read more
INGREDIENTS 2 tablespoons olive oil 1 pound lean ground beef chuck 1 pound sage-flavored sausage, in bulk or removed from casing 1 pound sliced pepperoni One 16-ounce can diced fire-roasted tomatoes One 12-ounce can tomato paste 1 tablespoon dried oregano Pinch salt Pinch freshly ground black pepper 2 garlic cloves, minced 1 medium onion, finely … Read more
Easy Cheese Tortellini Pepperoni Pizza Casserole Recipe – If you love macaroni & cheese and pepperoni pizza you will flip for this Cheese Tortellini Pepperoni Pizza Casserole Recipe! This tortellini mac & cheese is combined with the flavors of pepperoni pizza then baked to bubbly, cheesy perfection. This dinner is sure to become your family’s new … Read more
Ingredients 1 lb ground beef 1/2 cup onion finely chopped 2 Medium Sized Potatoes diced 1/2 tsp dried thyme 1/2 cup sweet peas 1 bottle Guinness Stout 2 tbsp Worcestershire sauce Salt & Pepper to taste 2 packages of Deep Dish Pastry Shells OR your favourite pie pastry recipe doubled. 4 Shells total Milk Instructions … Read more
Ingredients 8 medium potatoes, scrubbed and dried 2 Tbls olive oil 1 Tbls kosher salt ¾ pound sliced bacon, cooked and crumbled (how to bake bacon) 2 cups shredded sharp cheddar cheese ¾ cup mayonnaise ½ cup sour cream 5-6 green onions, sliced salt and pepper to taste Instructions Preheat oven to 400 degrees. Rub … Read more
Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions Get full … Read more