Fall Harvest Granola Bars Recipe

Ingredients 2 cups extra-thick rolled o2 cups extra-thick rolled oats (don’t use instant or quick oats!) 1 cup whole almonds, roughly chopped ½ cup pumpkin seeds (pepitas) 1 cup packed pitted Medjool dates ⅓ cup pure maple syrup ¼ cup creamy almond butter or peanut butter ½ cup dried cranberries ¼ teaspoon salt Instructions Preheat … Read more

Healthy Chocolate Peanut Butter Banana Baked Oatmeal Recipe

INGREDIENTS 2 tablespoons flax meal + 5 tablespoons water 2½ cups old-fashioned oats 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamon ½ cup peanut butter, plus more for drizzling 1 tablespoon vanilla extract ½ cup applesauce 1¼ cup unsweetened almond milk or other non-dairy milk ¼ cup maple syrup ½ cup dark chocolate, … Read more

Cinnamon Roll Baked Oatmeal Recipe

INGREDIENTS: 2 large eggs 1/2 cup unsweetened applesauce 1/2 cup brown sugar, packed 1 tablespoon + 1/4 teaspoon vanilla extract, divided 1 tablespoon ground cinnamon 1/2 teaspoon salt 2 teaspoons baking powder 3 cups Quick Quaker 3-minute Steel Cut Oats 1 cup 2% milk, nonfat milk, or unsweetened almond milk 1/2 cup chopped nuts, optional … Read more

Mushroom and Goat’s Cheese Omelet with Spinach and Avocado Recipe

Ingredients 1-2 tablespoons olive oil 3 ounces sliced mushrooms of choice salt and black pepper 3 eggs 1 cup baby spinach 2 tablespoons crumble goat’s cheese 1/2 of a ripe avocado, diced chopped fresh parsley, garnish Instructions  Get full recipe >> Mushroom and Goat’s Cheese Omelet with Spinach and Avocado @ cookingandbeer.com