Best Ever Fudge Brownies

Ultra rich, gooey and fudgy, these brownies are some of the best-ever! They have crispy tops but soft and chewy middles, and bake up incredibly thick. They’ll be your new favorite in no time! Ingredients 1¼ cups unsalted butter 3 cups white sugar 1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar … Read more

Mocha Cheesecake Brownies Recipe

Indulgently rich and fudgy homemade mocha brownies layered with white chocolate chip-studded cheesecake! yield: 16 BROWNIES Ingredients: 1/2 cup (115g) unsalted butter 8 ounces (228g) coarsely chopped quality semi-sweet chocolate 3/4 cup (150g) granulated sugar 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup + 2 Tablespoons (80g) all-purpose flour (spoon … Read more

Triple Bypass Brownies Recipe

Triple Bypass Brownies – for those days when you need a little pick me up. Three layers of complete delicious madness. Servings: 16 to 20 servings Ingredients Martha Stewart’s Brownie 6 tbsp butter 6 oz semisweet chocolate chips 1/4 cup unsweetened cocoa powder 3/4 cup all purpose flour 1/4 tsp baking powder 1/4 tsp salt … Read more

Chunky Monkey Brownies Recipe

Chunky Monkey Brownies are so sensational you will drool while you’re eating them. No kidding. I know you are probably tired of me raving about the richness and decadence of a specific dessert. I just can’t help it. Instead of using regular chocolate chips I used Hershey’s new baking melts in the brownie and then … Read more

Chocolate Chip Cookie Dough Brownies Recipe

These chocolate chip cookie dough brownies start with my favorite basic brownie recipe, and are topped with an egg-free cookie dough. YIELD: 24 brownies INGREDIENTS: For the Brownie ⅓ cup (28 grams) Dutch-processed cocoa ½ cup + 2 tablespoons (148 ml) boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 grams) unsalted butter, … Read more

No-Bake Brownie Bottom Turtle Cheesecake Recipe

This creamy no-bake caramel cheesecake is nestled on top of a baked brownie and smothered in lots of chocolate, caramel sauce and chopped pecans. Yield: 1 9″ cheesecake Ingredients: Brownie Layer: 1 box brownie mix + ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade Caramel Sauce: 1 cup granulated sugar 1/4 cup … Read more