INGREDIENTS 4 ears of corn 3 tablespoons light mayonnaise 2 tablespoons Greek yogurt 1 tablespoon lime juice ¼ teaspoon garlic powder ⅛ teaspoon chili powder + a little extra for sprinkling on the finished corn Small block of Cotija cheese Cilantro, chopped INSTRUCTIONS Get full recipe >> Grilled Mexican Street Corn @ thegarlicdiaries.com
Delicious Lemon Cheesecake Crescent Rolls – are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe! Servings: 8 Ingredients Rolls 1 package 8 count refrigerated crescent rolls 4 oz. cream cheese cold 2 Tbsp. granulated sugar 1/4 tsp. lemon extract zest of 1/2 lemon Glaze 1 c. powdered sugar … Read more
Crustless Spinach Quiche Recipe – I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! Recipe by: allrecipes.com
This Mexican Street Corn Recipe (Elote) is smoky, creamy, tangy, and bursting with flavor — a true taste of authentic Mexican street food! Charred corn on the cob is slathered with mayo, coated in cotija cheese, sprinkled with chili powder, and finished with a squeeze of lime. It’s the ultimate summer side dish that turns … Read more