Ingredients 1 cup (2 sticks or 8 ounces) butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking powder … Read more
Ingredients CAKE 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup cocoa powder or Hershey’s Special Dark powder 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water (I used hot, strong coffee) FROSTING 8 … Read more
Ingredients 1 stick unsalted butter, softened 1 1/4 c. granulated sugar, divided 2 large eggs 1 t. vanilla extract 1 1/3 c. all-purpose flour 1 1/4 t. baking powder 1/4 t. salt 1/2 c. sour cream 16 oz. fresh strawberries, stemmed and halved Instructions Get full recipe >> French Strawberry Cake @ foodtasticmom.com
This recipe updated on March 16, 2021 Chocolate Applesauce Cake Recipe – This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious! Recipe by: allrecipes.com
INGREDIENTS Cocoa Fudge Cake (The recipe below will make two 81/2 inch pans, so I doubled it for a four-tier cake) 1⅔ cups all-purpose flour or 2 cups cake flour 1½ cups white sugar ⅔ cups cocoa ½ cups vegetable oil 1½ cups buttermilk (OR 2 Tbsp vinegar in 1½ cups milk) 1½ tsp baking … Read more
Ingredients 1 box Yellow Cake Mix 42 oz Cherry Pie Filling (2 cans) ½ cup melted Butter Instructions Get full recipe >> Slow Cooker Cherry Dump Cake @ lifeloveliz.com
Ingredients 6 oz. dark chocolate ¼ cup half-and-half 1 large egg yolk A pinch of good sea salt 3 egg whites, at room temperature 1 tablespoon granulated sugar (and additional sugar for prepping the baking dishes) Instructions Get full recipe >> Dark Chocolate Soufflés @ thespeckledpalate.com
Ingredients 2 cups flour 2 cups sugar ½ cup butter 1 cup water 4 Tablespoons cocoa ½ cup shortening ½ cup buttermilk ½ teaspoon baking soda 2 eggs 1 teaspoon vanilla FROSTING: ½ cup butter 6 Tablespoons milk 3 cups powdered sugar 1 teaspoon vanilla ⅛ cup caramel sauce, I used caramel ice cream topping … Read more
INGREDIENTS: For the scones: ½ cup (120g) plain nonfat Greek yogurt 2 tsp instant coffee 1 cup (120g) white whole wheat flour or gluten-free* flour ½ cup (40g) unsweetened cocoa powder 1 ½ tsp baking powder ½ tsp salt 2 tbsp (28g) unsalted butter, very cold and cubed 3 tbsp (45mL) pure maple syrup 3 … Read more
INGREDIENTS Chocolate Cake: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup Dutch-processed cocoa sifted 1 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/4 cup vegetable oil 3/4 cup buttermilk 3/4 cup strong brewed coffee hot 2 large eggs 2 tsp vanilla Mocha Buttercream: 1/2 cup egg whites … Read more