Blueberry-Lemon Icebox Cake Recipe
Ingredients For the blueberry sauce: 3 cups fresh blueberries, plus ⅓ cup, divided ½ cup granulated sugar 2 tablespoons water juice of ½ a large lemon (about 1 tablespoon) For the lemon cream: 8 ounces mascarpone cheese, room temperature ¾ cup powdered sugar zest of 1 large lemon 2 cups (16-ounces) heavy whipping cream 1 … Read more