INGREDIENTS: 16 ounce French bread , split lengthwise 8 ounces fresh spinach , washed and dried 2 tablespoons extra-virgin olive oil 1 large shallot , chopped 9 cloves garlic , chopped 6 ounces artichoke hearts , chopped 1 1/2 sticks butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper 2 tablespoons … Read more
Ingredients 2 slices seed wheat bread Salted butter, softened Prepared pesto 2 slices Sargento® Sliced Pepper Jack Cheese ½ avocado, sliced into thin slices 2 slices Sargento® Sliced Swiss Cheese 2 slices Sargento® Sliced Provolone Cheese Instructions Spread a thin layer of butter on one side of the bread slices. This buttered side will be … Read more
Ingredients 1 large bunch of broccoli florets 2 eggs, lightly beaten 1/2 cup, packed, torn fresh bread (no crust) 1/4 cup grated onion 1/4 cup mayonnaise 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese 1 1/2 teaspoons lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Get full … Read more
Ingredients 16 oz Challenge cream cheese, softened 1 tsp Italian seasoning 8 oz finely shredded mozzarella cheese ½ cup shredded Parmesan cheese 2 5 oz bags mini pepperoni slices, divided 3 green onions, thinly sliced ½ cup chopped, cooked bacon 1 4 oz jar diced pimientos, drained and patted dry Instructions Get full recipe >> Pepperoni … Read more
Ingredients 1 6 oz Pack Pepperoni Slices 40-60 Stuffed Green Olives 40-60 Toothpicks Filling 1 8 oz Block Cream Cheese (softened) 1 Tablespoon Sour Cream 2 Tablespoons Parmesan Cheese ½ Cup Italian Blend Shredded Cheese (Kraft is my favorite) 1 Tablespoon Italian Seasoning ¼ teaspoon Salt Instructions Get full recipe >> Pepperoni and Cream Cheese Pizza … Read more
INGREDIENTS 8 slices of ham or salami lunchmeat, thick sliced (or double up thinly sliced lunchmeat) 5-8 slices bacon (cooked) 1 8-oz package cream cheese, softened 3 teaspoons homemade ranch seasoning *see note ½ cup black olives, chopped NOTES Homemade Ranch Seasoning: 2 Tablespoons dried parsley 1 Tablespoon dried chives 2 teaspoons dehydrated garlic 2 … Read more
Ingredients 8 tbsp grated parmesan We use this! 2 slices Provolone Cheese 1 medium Jalapeno Instructions Get full recipe >> Parmesan Crisps @ ketoconnect.net
Ingredients 1 batch of gluten free Vegan crescent roll dough 1 1/2 cups cheese or vegan dairy free substitute 1 zucchini grated 24 nitrate free pepperoni 3/4 cup pizza sauce Directions Get full recipe >> Pizza Bombs @ petiteallergytreats.com
INGREDIENTS 10 oz / 300g bacon, diced 6 eggs 1¼ cups milk (full or low fat) ¼ tsp salt (ordinary table sale) or ½ tsp sea salt flakes or kosher salt Black pepper 7 cups (lightly packed) baguette / french stick cut into 2 cm / 1 inch cubes (preferably slightly stale) 2 cups grated … Read more
INGREDIENTS 8 large eggs 1/3 cup milk 1 cup shredded cheddar cheese 1 cup chopped ham chopped chives, for garnish (optional) INSTRUCTIONS Preheat oven to 400° F. Spray a 9×9 inch baking dish with cooking spray. In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the … Read more