Easy Sopapilla Cheesecake
Ingredients 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup sugar 1
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Pumpkin Cheesecake Bars
Ingredients Crust 1 1/2 cups graham crackers crumbs 1/4 cup melted butter Filling 4 packages (8 oz each) cream cheese
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INGREDIENTS Crust: 9 graham crackers ⅓ cup granulated sugar ⅓ cup Cocoa Powder 6 tbsp butter, melted Filling: 3 –
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INGREDIENTS: FOR THE BROWNIES: 1 cup unsalted butter 1 1/4 cups semisweet chocolate chips (or milk chocolate) 3/4 cup unsweetened
Read moreFrozen Hot Chocolate Cheesecake
Ingredients 22 full oreos, no need to separate cookie from filling equals about 2 cups when crushed 1/4 cup white
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Ingredients 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk (I used unsweetened
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INGREDIENTS: CHEESECAKE LAYERS 12 oz (339g) cream cheese, room temperature 1/4 cup (52g) sugar 1/4 cup (36g) brown sugar 2/3
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Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 7
Read moreLemon Blueberry Swirl Cheesecake
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 6
Read moreStrawberry Brownie Cheesecake
INGREDIENTS: BROWNIE 3/4 cup vegetable oil 1 1/2 cups sugar 1 1/2 tsp vanilla extract 3 eggs 3/4 cup flour
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