Ingredients 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk (I used unsweetened vanilla soymilk, but any milk will work) 1/3-1/2 cup powdered sugar, use 1/2 cup if you want the popsicles extra sweet 1 teaspoon vanilla extract 1/2 pint fresh raspberries 1/3 cup almond meal 1 tablespoon … Read more
INGREDIENTS: CHEESECAKE LAYERS 12 oz (339g) cream cheese, room temperature 1/4 cup (52g) sugar 1/4 cup (36g) brown sugar 2/3 cup (187g) peanut butter 2 1/2 tbsp (37ml) milk WHIPPED CREAM AND FILLING 1 1/4 cups (300ml) heavy whipping cream, cold 1 tsp vanilla extract 3 tbsp (21g) natural unsweetened cocoa powder 5 tbsp (37g) … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 7 tablespoons Unsalted Butter, melted For the Lemon Ricotta Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Whole Milk Ricotta Cheese, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 6 tablespoons Unsalted Butter, melted For the Lemon Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Full-Fat Sour Cream, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons Pure Vanilla … Read more
Caramel Apple Cheesecake Bars are where autumn flavor and dessert indulgence collide. Think rich cheesecake layered over a buttery crust, topped with sweet cinnamon-spiced apples, and finished with a drizzle of golden caramel. Every bite is creamy, crunchy, sweet, and tart—a full-on fall dessert experience in bar form. These bars are perfect for when you … Read more
Raspberry cheesecake trifles are an elegant yet easy dessert that combines the rich creaminess of cheesecake, the tart sweetness of raspberries, and the delightful crunch of crushed graham crackers or cookies. Served in individual cups or glasses, these trifles are perfect for entertaining, special occasions, or simply indulging in a delicious treat. This no-bake dessert … Read more
When it comes to indulgent yet easy-to-make desserts, parfaits are a top contender. These No Bake Peanut Butter Fudge Cheesecake Parfaits take the concept of a simple parfait to an entirely new level. Combining rich layers of creamy peanut butter cheesecake, velvety fudge sauce, and crunchy cookie crumbles, this dessert is a dream come true … Read more
No-Bake Lotus Biscoff Cheesecake – Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It’s a quadruple Lotus … Read more
Get ready to fall in love with dessert all over again with these indulgent Oreo Chocolate Cheesecake Parfaits. Layers of creamy cheesecake filling, rich chocolate pudding, and crunchy Oreo cookie crumbles make every spoonful a decadent experience. They’re the ultimate no-bake treat that’s as easy to make as it is irresistible to eat. Parfaits are … Read more
Best Ever No Bake Oreo Cheesecake – Crushed Oreos add chocolatey flavor and nice texture to what’s about to become your new favorite cheesecake. Recipe by: delish.com