Grilled Cilantro Lime Chicken with Avocado Salsa – a healthy, easy, 30 minute meal packed with fresh zesty flavors. Yield: 4 INGREDIENTS CILANTRO LIME CHICKEN: 1.5 lb. boneless chicken breast 1/4 cup lime juice 2 tablespoons olive oil 1/4 cup fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon salt AVOCADO SALSA: 4 avocados, diced 1/2 … Read more
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. yield: 4 SERVINGS INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving) 1.5 … Read more
Buffalo Chicken Zucchini Boats – a simple stuffed zucchini recipe that only calls for four ingredients. Servings: 4 Ingredients 4 small-medium zucchini about 1¾ pounds 1 lb. ground chicken 1/2 cup Buffalo Wing Sauce not regular hot sauce 1 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. Spray a 9×13 inch baking … Read more
These grilled chicken salad lettuce wraps are a healthy addition to your lunch. Nuts, grapes, apples and chicken are topped with a honey balsamic vinaigrette. Ingredients Dressing: 1 cup low-fat mayo or Greek yogurt 6 teaspoons honey 4 teaspoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon pepper Salad: 4 cups diced grilled chicken breasts 1/2 … Read more
Caprese stuffed chicken foil packs can be cooked in the oven, on the grill, or even over a campfire. They’re chicken breasts stuffed with tomato, basil, mozzarella cheese, and balsamic vinegar; placed on top of seasoned veggies; and wrapped up in foil packets. INGREDIENTS 2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 … Read more
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! INGREDIENTS: 3 chicken breasts 8 oz chopped frozen spinach, cooked according to package directions and squeezed dry. 3 oz feta, crumbled ( about ½ cup ) 4 oz cream cheese 1 clove garlic, diced … Read more
This Slow Cooker Creamy Chicken and Wild Rice Soup will be the star of your winter cuisine! Perfect for chilly days. INGREDIENTS: 1 1/2 cups uncooked wild and brown rice blend 1 package Just BARE Boneless Skinless Chicken Thighs (about 1.5 pounds) 1 large onion, diced (a heaping cup) 2 cups chopped celery 2 cups … Read more
With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix! Ingredients 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms) 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast 1 Can of Cream … Read more
This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce. It’s a delicious and hearty entree that everyone will want seconds of! INGREDIENTS 1 pound of boneless, skinless chicken breasts, grilled and cut into strips 1 pound of asparagus, ends removed, cut into 1 inch pieces … Read more
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ingredients 1 pint cherry tomatoes, cut in half 1 tablespoon oil salt and pepper to taste 1 pound boneless skinless chicken breasts salt and pepper to taste 4 medium zucchini, sliced into noodles 1/2 cup basil … Read more