Easy slow cooker chicken dip recipe with tequila. This Crock Pot Margarita Chicken Dip will be a great appetizer for Cinco de Mayo, summer cookout, or your next party. Servings: 12 Ingredients 12 oz cream cheese, softened 1 1/2 cups chicken, cooked and shredded (a rotisserie chicken works well) 2 1/2 cups Monterrey jack cheese, … Read more
Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! Servings: 4 … Read more
Not your mama’s Shepherd Pie! This version is made with a creamy curry sauce that is out of this world. Topped with a heavenly layer of mashed potatoes and Parmesan cheese, this comfort food recipe will not last long. Mmm good. yield: 6 Ingredients: 6 potatoes, peeled and cut into chunks 2 1/2 cups milk, … Read more
Fantastic chicken enchilada recipe with lots of cheddar and Monterey Jack cheeses, olives, corn, diced green chilies, diced green onions, sour cream, and cream of chicken soup. Wonderful Tex-Mex main dish. Servings 10 INGREDIENTS 2 pkgs. large fajita size tortillas 4 large whole chicken breasts cooked and diced 2 cans cream of chicken soup 1 … Read more
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Yield: 4-6 INGREDIENTS For the dressing 3 serrano peppers 4 cloves garlic 2 tablespoons rice vinegar 2 tablespoons brown sugar 4 tablespoons fish sauce 6 tablespoons lime juice 6 tablespoons vegetable oil For the salad 1 lb. … Read more
INGREDIENTS 2 boneless skinless chicken breasts 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon cumin salt + pepper 8 ounces cream cheese ⅓ cup water 1 to 1 ½ cups shredded colby or Mexican blend cheese 12 6 inch corn or flour tortillas optional: cilantro, salsa, sour cream, or other toppings as desired … Read more
Ingredients: 2 pounds boneless skinless chicken breast or tenders 1 large onion, peeled and chopped 1 large red bell pepper, seeded and chopped 1 cup chopped celery 4 garlic cloves, minced 2 tablespoons olive oil 24 ounces jarred roasted red peppers in juices 30 ounces red kidney beans, drained 3 tablespoons chili powder 1 1/2 … Read more
Ingredients: 3-4 boneless skinless chicken breasts, uncooked 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon onion powder 1/2 teaspoon garlic powder dash of cayenne pepper 14.5 ounce can chicken broth 4.5 ounce can chopped green chiles 15 ounce can white corn, drained 2 15.5 ounce cans white beans, drained (Cannellini or Great … Read more
INGREDIENTS 4oz fat free cream cheese (softened/room temperature) 6oz 0% plain Greek yogurt 10.5oz Campbell’s Healthy Request Cream of Chicken Soup 1 packet Italian dressing & seasoning (I used Good Seasons brand) 3/4 cups low sodium chicken broth or water 6 frozen or thawed chicken breasts 8oz pasta or spiralized vegetable of choice 2 heaped … Read more
Ingredients 3 cups cooked shredded chicken 6 ounces ounces cream cheese, softened ⅓ cups sour cream ½ cups salsa 1½ cups colby jack cheese 1½ cups chopped baby spinach, stems removed 12 6 inch corn tortillas vegetable or canola oil, for frying Instructions Get full recipe >> Cream Cheese and Chicken Taquitos @ lilluna.com