Ingredients 4 boneless , skinless Foster Farms Simply Raised chicken breasts 1 1/2 cups panko bread crumbs 3/4 cup shredded parmesan cheese 2 tablespoons parsley , finely chopped 1 teaspoon Kosher salt 1/4 teaspoon black pepper 1 teaspoon lemon zest 4 garlic cloves , minced 6 tablespoons melted butter 1/4 cup fresh lemon juice 2 … Read more
INGREDIENTS In the crockpot: 1 1/2 cups quinoa, uncooked 1 lb. boneless skinless chicken breasts 4 cups + 3 cups chicken broth 4-6 cloves garlic salt and pepper, other dried herbs you like (I tossed in 1/2 teaspoon each dried parsley, thyme, and basil) Before serving: 1 tablespoon olive oil 1 bunch asparagus, cut into … Read more
INGREDIENTS 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 1 rib celery, thinly sliced 1-2 green onions, white and green parts thinly sliced ¼ cup diced red bell pepper ½ cup Tessemae’s Mild Buffalo Sauce Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing … Read more
Ingredients 2 1/2 lbs chicken thighs or chicken breasts but they tend to dry out faster 1 cup honey 1/2 cup low-sodium soy sauce 1/2 tsp sesame oil 2 tbsp olive oil 1 1/2 tsp minced garlic 2 tbsp minced onion I used the dried kind 1/4 cup barbecue sauce 1/4 tsp crushed red peppers … Read more
Ingredients 2 medium onions, diced 1 tablespoon minced garlic 2 tablespoons freshly squeezed lime juice 1 tablespoon olive oil 2 pounds COOKED chicken, cubed (or 2 lbs cooked shredded rotisserie chicken) 32 ounces low sodium chicken broth 4 cans (15.5 ounces) great northern white beans, fully drained and rinsed 3 cans (4 ounces) diced green … Read more
Ingredients 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg … Read more
Ingredients 2.5 lbs Boneless, Skinless Chicken Thighs 3 cans Great Northern Beans 2 8 oz Cans Diced Green Chilies 1 Very large Yellow Onion diced 1 Tbl Garlic minced 2 tsp Cumin 1 tsp Chili Powder 1/4 tsp White Pepper 1 Tbl Coarse Real Salt 2 Cups Chicken Broth 1 Cup Coconut Milk 1/4 Cup … Read more
This Bruschetta Stuffed Balsamic Chicken is a restaurant-quality dish made easily at home, bursting with fresh Italian flavors. Juicy chicken breasts are stuffed with a savory mix of tomatoes, basil, and mozzarella cheese, then seared and simmered in a tangy balsamic glaze until perfectly tender. It’s the kind of elegant, flavorful dinner that feels special … Read more
This Dump-and-Bake Cajun Chicken Pasta Recipe is the ultimate weeknight dinner dream — creamy, bold, and bursting with Cajun flavor, all made in one dish with no pre-boiling or sautéing required. Just mix everything together, bake, and enjoy a rich, spicy pasta loaded with juicy chicken, tender noodles, and melty cheese. Perfect for busy nights, … Read more
Buffalo Chicken Mozzarella Bombs combine everything you love about spicy buffalo wings, creamy cheese, and soft buttery biscuits — all in one bite-sized, pull-apart snack! Each bomb is packed with spicy buffalo chicken, tangy blue cheese, and melty mozzarella, wrapped in a golden, flaky biscuit shell that’s baked to perfection. These little bites are a … Read more