This Dump-and-Bake Cajun Chicken Pasta Recipe is the ultimate weeknight dinner dream — creamy, bold, and bursting with Cajun flavor, all made in one dish with no pre-boiling or sautéing required. Just mix everything together, bake, and enjoy a rich, spicy pasta loaded with juicy chicken, tender noodles, and melty cheese. Perfect for busy nights, … Read more
Buffalo Chicken Mozzarella Bombs combine everything you love about spicy buffalo wings, creamy cheese, and soft buttery biscuits — all in one bite-sized, pull-apart snack! Each bomb is packed with spicy buffalo chicken, tangy blue cheese, and melty mozzarella, wrapped in a golden, flaky biscuit shell that’s baked to perfection. These little bites are a … Read more
Grilled Huli Huli Chicken is a Hawaiian-inspired dish known for its mouthwatering sweet and smoky glaze made with pineapple juice, soy sauce, and brown sugar. It’s the perfect blend of tangy, savory, and slightly caramelized flavors — tender chicken grilled to perfection and basted in a tropical marinade that captures the spirit of island cooking. … Read more
This Creamy Lemon Chicken Piccata is an elegant yet easy dinner that turns simple chicken breasts into a restaurant-worthy meal. Pan-seared chicken cutlets are simmered in a luscious lemon cream sauce with capers and a buttery finish — perfect over pasta or mashed potatoes for a comforting, flavor-packed dinner. Why You’ll Love This Recipe This … Read more
This Skinny Slow Cooker Kung Pao Chicken is a lightened-up version of the takeout favorite — tender chicken cooked in a sweet, spicy, and savory sauce with fresh veggies and roasted peanuts or cashews. It’s healthy, easy to make, and full of classic Kung Pao flavor without the deep frying or heavy oil. Why You’ll … Read more
INGREDIENTS 1 1/2 cups Plain Greek Yogurt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 cups shredded or diced boneless, skinless chicken breast 2 Roma tomatoes, diced 1 bunch green onions, chopped 6 mini sweet peppers or one large orange, red or yellow pepper, diced 1 15-ounce can black beans, … Read more
Ingredients 1 Tbsp. butter 1 cup shredded rotisserie chicken 1/3 cup buffalo sauce 1/2 Tbsp. garlic powder salt and pepper (to taste) 1/2 cup shredded cheddar 1/4 cup of your favorite ranch dressing 2 Tbsp. melted butter 4 slider buns chopped green onions, for garnish (optional) Instructions Get full recipe >> Buffalo Chicken Sliders @ … Read more
Ingredients 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 2 chicken breasts (mine were … Read more
INGREDIENTS 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta INSTRUCTIONS Get full recipe >> Creamy Lemon Chicken … Read more
Ingredients 3 chicken breasts boneless, skinless, cut into long thin strips 2 – 3 cups sweetened coconut flakes 1/2 cup cornstarch 1 tsp cayenne pepper salt and pepper to taste 3 eggs oil for frying Instructions Get full recipe >> Coconut Chicken @ jocooks.com