INGREDIENTS 3 cups of cooked chicken, chopped 8 oz. box of penne pasta 1 1/2 cups fresh baby spinach 1 can diced tomatoes, drained 1/2 jar Alfredo Sauce 3/4 cup milk 1/2 of jar of pesto (8 oz. jar) 2 cups Italian cheese blend, shredded 1/2 cup Ritz crackers, crushed 1 Tablespoon grated Parmesan 1 … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com
Ingredients 1 can Pillsbury Crescent Rolls 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 tbsp honey (optional) 2 tbsp Dijon mustard (optional) Instructions Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls … Read more
INGREDIENTS 2 Tbsp butter 1/2 large yellow onion, diced 2-3 cloves garlic, minced 2 Tbsp all-purpose flour 3/4 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp cayenne pepper 2 cups reduced sodium chicken stock 1 1/2 cups heavy whipping cream 1 1/2 cups salsa verde (use your favorite brand) 3 cups cooked shredded chicken … Read more
INGREDIENTS 2 cups dried orecchiette pasta 1/4 cup sundried tomatoes in olive oil, julienned 2 cloves garlic, thinly sliced 1/2 large onion, diced 1/2 teaspoon crushed red pepper flakes (if you’re sensitive to spice you might want to start out with 1/4 teaspoon) 1 chicken breast, cubed 4 tablespoons basil pesto*, homemade or store-bought 1 … Read more
Ingredients 8 oz sour cream 1 tablespoon hot sauce 1/2 teaspoon seasoned salt 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 cup grated Mozzarella cheese 2 tablespoon vegetable oil 5 9-inch flour tortillas 2 1/2 cups cooked chicken, shredded or cubed 6 green onions, sliced shredded lettuce, diced tomatoes, diced avocado, … Read more
Ingredients 2 boneless skinless chicken breasts, cooked and shredded 2 oz. cream cheese, softened ¾ cup franks original red hot sauce 3-4 zucchini, cut in half lengthwise and seeds scooped out ½ cup shredded Monterey jack cheese 2-3 tablespoons ranch dressing for drizzle optional garnish: sliced red onion, fresh cilantro, avocado slices Instructions Preheat oven … Read more
INGREDIENTS 2 tablespoons butter, divided 1 pound chicken breast, cut into thin bit size pieces 8 ounces penne pasta 2 cloves garlic, minced 1 (14 ounce) can diced tomatoes 1 cup Horizon Organic half & half 1 cup Horizon Organic Mozzarella Cheese Shreds ½ cup Horizon Organic Reduced Fat Milk 3 cups fresh baby spinach, … Read more
INGREDIENTS: 4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices balsamic vinegar, to taste DIRECTIONS: Salt and pepper both sides of … Read more
INGREDIENTS 3-4 Chicken Breasts 6-8 Tbsp prepared pesto 1 cup fresh spinach leaves 2 roma tomatoes, roughly chopped 1 can marinated artichoke hearts, drained and quartered 6 oz mozzarella or Italian blend cheese. INSTRUCTIONS Preheat the oven to 375F Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp pesto on each … Read more