This Creamy Chicken and Wild Rice Soup is rich and flavorful and just right for when you’re craving a little comfort food. yield 6 servings INGREDIENTS 1 tablespoon olive oil 1 tablespoon butter 2-3 celery stalks, sliced (about 1 cup) 2-3 carrots, sliced (about 1 cup) 1 small white onion, diced (about 1 cup) 1 … Read more
Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. yield 4-6 servings INGREDIENTS 4 chicken cutlets (or two large breasts cut in half) ¼ cup all-purpose flour 2 teaspoons garlic powder 1 … Read more
Warm up with some delicious cream of chicken soup with bacon and mushrooms. It’s sure to take the chill out on a cool fall or winter day and satisfy hunger. Servings: 4 servings Ingredients 6 slices bacon 2 tablespoons butter 2 cloves garlic 3.5 ounces shiitake mushrooms sliced 1/3 cup white cooking wine or water … Read more
Ready in under 30 minutes!! Chicken broth, salsa, carrots, corn, onion, frozen cheese tortellini and evaporated milk. Very hearty soup. Great weeknight meal. Everyone loved this! We ate it for dinner and reheated for lunch the next day. Delicious! serves 6 Ingredients 4 cups chicken broth 1-1/2 cups salsa 1/2 cups carrots, peeled and sliced … Read more
Chicken wings are dipped in flour and spices, then baked until their skin is nice and crispy. Coat them with some homemade buffalo sauce and your family will devour these Crispy Baked Chicken Wings as quickly as mine did. They are perfect for game day parties, too! INGREDIENTS 3 pounds chicken wings or drumettes 1/2 … Read more
Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes. Plus, each serving is only 261 calories! Serves: 2 Ingredients 2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, … Read more
Homemade Chicken & Dumplings is a comfort food classic, featuring flavorful broth loaded with tender chunks of chicken, sweet carrots, fresh thyme, and fluffy dumplings. Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 1/2 pounds skin-on, bone-in chicken pieces (all thighs or a whole cut up chicken or a mixture … Read more
These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa! Servings: 8 Ingredients 1 1/2 c. chicken shredded, feel free to use leftover chicken or even canned chicken 6 oz. cream cheese 1 c. Monterey … Read more
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce. INGREDIENTS 1/2 head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3 oz. packages ramen … Read more
These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious. Ingredients 3 large chicken breasts cut into cubes 4 Italian rolls 2 tbsp butter melted Marinade Ingredients 1/4 cup olive oil 1/4 cup lemon … Read more