Ingredients For the Kahlua Chocolate Cupcakes: 2 tablespoons canola oil OR coconut oil 1 stick (4 ounces) unsalted butter 3 ounces semi-sweet chocolate, chopped 1 teaspoon instant espresso powder 3/4 cup plus 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup unsweetened cocoa powder, sifted 1/2 teaspoon salt … Read more
Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more
Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/3 cup unsweetened cocoa powder 1/2 cup almond butter (or nut/seed butter of choice) 1/2 cup cooked quinoa 1/2 cup quinoa flakes 1/2 cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!) Instructions Line baking sheet with parchment paper and set aside. In … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more
INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com
INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more
INGREDIENTS For the Cake: 3 eggs, room temp ¾ cup organic coconut sugar ½ cup organic coconut oil, melted and cooled 2 tsp pure vanilla extract ½ cup unsweetened cocoa powder or raw cacao 1 cup blanched almond flour ½ tsp baking soda dash sea salt For the fudge topping (optional)* ¾ cup Enjoy Life … Read more
Ingredients 1/2 cup melted Golden Barrel Coconut Oil 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 teaspoon salt (unless almond butter is salted, then leave out) Instructions Get full recipe >> Paleo Coconut Oil Fudge @ jaysbakingmecrazy.com
Ingredients: For the brownies 1/2 cup coconut flour, sifted 1/2 cup cocoa powder, sifted 1 scoop chocolate protein powder (optional) 1/2 cup nut butter of choice (I used drippy almond) 3/4 cup pure maple syrup (can sub for honey, agave or brown rice syrup) 1/2 cup mashed sweet potato (can sub for mashed pumpkin) For … Read more
Ingredients 1/2 cup melted coconut oil (I used Nutiva unrefined) 1/2 cup cocoa powder (I used Lake Champion) 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar) 3/4 cup honey 2 eggs, room temperature 1 teaspoon vanilla 1/4 cup coconut flour (I used Arrowhead Mills) 1/2 teaspoon salt 1 teaspoon fair trade espresso powder … Read more