Ingredients 2 cups milk chocolate chips, or semi-sweet ¼ cup coconut oil, I used the solid kind Instructions Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth. Pour and drizzle over ice … Read more
Ingredients: one chocolate pie crust (I like Oreo) one 8 oz. tub of Cool Whip one box Hershey’s chocolate instant pudding 3/4 cup milk one small Hershey’s bar (fun size) Instructions: In a mixing bowl, whisk together the pudding mix and milk until combined. Next fold in 1/3 of the Cool Whip. After that is … Read more
INGREDIENTS: For the crust: 2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour) 5 1/2 cups shredded sweetened coconut 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) For the filling: 2 cups (12 ounces) semi-sweet or dark chocolate chips 1 cup … Read more
Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more
Ingredients 2 cups creamy peanut butter 3/4 cup salted butter (softened) 1/2 tsp. vanilla extract 3 3/4 cup powdered sugar 2 packages (1 lb each) Chocolate Candy Coating Instructions Mix the peanut butter, salted butter and vanilla together in a large bowl. After they are well mixed together, add in the powdered sugar, a little … Read more
Ingredients FOR THE CAKES Wet Ingredients: 1 cup (240g | 8.5oz) butter, softened 1-1/4 cup (250g | 8.8oz) granulated sugar 5 large eggs, at room temperature 1/2 cup (120ml) buttermilk, at room temperature 1 tsp pure vanilla extract, (store-bought or homemade) Dry Ingredients: 2-1/4 cups (290g | 10.2oz) unbleached all-purpose flour 1-1/2 tsp baking powder … Read more
Ingredients 22 full oreos, no need to separate cookie from filling equals about 2 cups when crushed 1/4 cup white sugar 6 tablespoons butter melted 1 package (8 ounces) cream cheese softened 1 can (14 ounces) sweetened condensed milk 6 milk chocolate flavored hot cocoa mixes with marshmallows 1 container (8 ounces) frozen whipped topping … Read more
Ingredients 1 cup semi-sweet chocolate chips 2 tablespoons unsalted butter 1 cup + 1 tablespoon all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup + 2 tablespoons packed light brown sugar 2 large eggs, at room temperature 2 tablespoons whole milk 1 teaspoon pure … Read more
INGREDIENTS: Dark Chocolate Fudge Cake 1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix 3 Large Eggs 1/2 cup butter, melted 1 cup of water Malted Chocolate Frosting 1 cup unsalted butter, softened 2 cups powdered sugar 1/3 cup Ovaltine Classic 1/2 Tablespoon Vanilla Extract pinch of salt 4 ounces dark chocolate, melted and … Read more