Ingredients: FOR THE BROWNIES 1/2 cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder FOR THE COOKIE 1/4 cup vegetable oil 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup creamy peanut butter 1 cup … Read more
INGREDIENTS 1⅔ cups all-purpose flour ¼ cup Dutch processed cocoa powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, room temperature ¾ cups lightly packed light brown sugar ¼ cup sugar 1 egg, room temperature 1 tablespoon milk, room temperature 2 teaspoons vanilla extract 1¾ tablespoons red velvet emulsion (or … Read more
Ingredients For the Cookie Dough: 14 tablespoons unsalted butter, room temperature ½ cup confectioners’ sugar 1 tablespoon lemon zest (packed – about 2 lemons) 2 tablespoons fresh lemon juice (about 1 lemon) 1½ cups unbleached all-purpose flour ¼ cup cornstarch or arrowroot ¼ teaspoon salt For the Glaze: 1 cup confectioners’ sugar 2-3 tablespoons fresh … Read more
Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best! Recipe by: thestayathomechef.com Servings 16 INGREDIENTS 1 cup salted butter melted2 cups brown sugar tightly packed3 teaspoons vanilla extract2 large eggs1/4 teaspoon salt2 cups all-purpose flour1 cup chocolate chips any flavor INSTRUCTIONS Line a slow … Read more
This chocolate chip cookie vanilla cheesecake starts with a thick chewy chocolate chip cookie layer topped with creamy cashew vanilla cheesecake, coconut whipped cream, more chocolate chips and a rich chocolate drizzle. It’s the perfect secretly healthy dessert for any special occasion! Gluten free, dairy free, paleo and vegan. Recipe by: paleorunningmomma.com Servings: … Read more
Ingredients 3/4 cup coconut flour* 2 cups smooth cashew butter can sub for any nut or seed butter of choice 1/2 cup pure maple syrup* 1-2 tbsp sprinkles of choice Recipe Notes *You may need more or less, depending on the brand of coconut flour you use. No bake unicorn cookies are best kept refrigerated … Read more
INGREDIENTS 1 stick salted butter (1/2 cup, very soft) ¾ cup white sugar 2 tablespoons brown sugar, packed 1 egg ½ teaspoon vanilla 1 cup + 2 tablespoons flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup chocolate chips 18.9 ounce brownie mix – my all-time favorite is Ghirardelli Double Chocolate – this is … Read more
INGREDIENTS ½ cup butter (or your spread of choice) 1 large egg* 1 teaspoon pure vanilla extract 2 tablespoons coconut sugar (or brown sugar) ¼ cup natural granulated sweetener (Swerve Granular or Natvia Baking Blend)** 2 cups almond flour*** ½ teaspoon sea salt ½ cup sugar free chocolate chips (Lily’s Dark Chocolate Premium but you … Read more
INGREDIENTS: ½ cup brown sugar 1 stick of butter (8 tbls), softened 1 cup flour ½ cup sweetened condensed milk 1 tsp vanilla extract ½ cup mini chocolate chips Sprinkles Topping Ingredients: 1 bag white chocolate chips ½ cup heavy cream Gel food coloring DIRECTIONS: Combine brown sugar and softened bugger in a large bowl … Read more
INGREDIENTS 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup mini chocolate chips 1 cup toffee bits DIRECTIONS Get full recipe >> Cookie Dough Dip @ bellyfull.net