INGREDIENTS 1: cup (100g) instant oats (measured like this and gluten-free if necessary) ¾ cup (90g) whole wheat or gluten-free* flour (measured like this) 1 ½ tsp baking powder 1 tsp ground cinnamon ¼ tsp salt 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly 1 large egg, room temperature 1 tsp … Read more
Ingredients 2 17.5 oz. peanut butter cookie mix + ingredients to make it OR 2 tubes store bough peanut butter cookie dough 1 14 oz. can sweetened condensed milk ⅓ c. butter 1 tsp. vanilla 2 c. semi-sweet chocolate chips Instructions Get full recipe >> Peanut Butter Fudge Cookie Bars @ littledairyontheprairie.com
INGREDIENTS Cookies 1 c. unsalted butter, softened 1 c. brown sugar 1 c. granulated sugar 2 c. peanut butter 2 eggs 2½ c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda granulated sugar, for dipping Topping ¾ c. peanut butter 1 (10.5 oz.) package peanut butter cups ½ c. m&m’s ¼ … Read more
INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/2 cup light brown sugar, packed 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/4 teaspoon salt, or to taste 3/4 cup semi-sweet chocolate chips, for sprinkling 1 1/2 cups sweetened shredded coconut, loosely laid in measuring cup (not packed) two-thirds of one … Read more
INGREDIENTS 1/2 cup (1 stick) unsalted butter, softened 1/2 cup Dixie Crystals Extra Fine Granulated Sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour* 1/2 teaspoon baking powder 1/2 teaspoon salt Coconut Cream Pie Filling 1 1/4 cups whole milk 2 large egg yolks 6 tablespoons Dixie Crystals Extra Fine Granulated … Read more
INGREDIENTS Cookie Cups: 1/2 cup unsalted butter room temperature 1/4 cup granulated sugar 1/2 cup light-brown sugar packed 1/2 cup + 2 Tbsp all-purpose flour 1/2 cup graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg room temperature Chocolate Filling: 200 g Hershey’s milk chocolate … Read more
THE BEST Brownie Cookie Recipe – Ever have those moments when you can’t decide if you’re craving a warm chocolate chip cookie or a fudgy brownie? Us, too! That’s why you need the brookie—the half brownie–half cookie—in your life. It’s perfect for all of those indecisive moments. Recipe by: Makinze Gore
Ingredients 1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour) 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 6 ounces semi-sweet chocolate, chopped 2 tablespoons unsalted butter 1 and 1/2 teaspoons vanilla extract 1/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 … Read more
Ingredients: 1 roll of refrigerated pie dough (I used Marie Callender’s) 5 small Granny Smith apples, peeled, cored, and diced finely 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch FOR THE STREUSEL TOPPING 2 1/4 cups all purpose flour 2/3 cup brown sugar 2/3 cup granulated sugar 2/3 … Read more
Ingredients FOR THE COOKIES: 2 cups old-fashioned rolled oats * 2 cups unbleached all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon ½ teaspoon ground nutmeg 1 cup unsalted butter, room temperature (2 sticks) 1 cup light brown sugar, packed ½ cup granulated sugar 2 large eggs, room … Read more