Chocolate covered Cannoli Cupcakes Recipe
Ingredients Cupcakes: 2 1/2 cups all purpose flour 8 tablespoons unsalted butter 2 large eggs 1 3/4 cups granulated sugar 1 1/4 cups milk 2 1/4 teaspoons vanilla 1/4 teaspoon salt 2 1/2 teaspoons baking powder Cannoli Cream Frosting: 16 ounces ricotta, drained 8 ounces mascarpone cheese at room temperature 1 cup confectioners sugar 1 … Read more