INGREDIENTS 1 3/4 cups all-purpose flour 3/4 cup granulated sugar 2 1/2 tsp baking powder 1/4 tsp salt 3/4 cup part-skim ricotta cheese* 1/2 cup water 1/4 cup olive oil Zest of 2 lemons 2 tbsp fresh lemon juice 1 egg 2 tbsp chia seeds 2 tbsp honey, melted Cooking spray INSTRUCTIONS Preheat oven to … Read more
Ingredients 1/2 cup GF coconut flour 3/4 cup GF unsweetened cocoa powder divided 1/2 tsp baking soda 1/2 tsp salt plus a pinch or two extra 1 cup fresh honey 6 eggs 4 TBSP unsalted butter melted 14 TBSP unsalted butter softened (and divided into 6 TBSP & 8 TBSP) 2 1/3 cup GF powdered … Read more
Ingredients 1/2 cup quick oats or quinoa flakes, loosely packed (40g) 3/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1 medium (1/2 cup) mashed over-ripe banana (120g) 1 can white beans (250g without liquid) or 250g cooked beans 1/4 cup peanut butter or allergy-friendly substitution 1/4 cup pure maple syrup or honey … Read more
INGREDIENTS: TOPPING: 1 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, melted MUFFINS: 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 tablespoon lemon zest (1 large lemon) 2 tablespoons fresh lemon juice (from 1 large lemon) 1 teaspoon vanilla extract 2 teaspoons baking soda 1 … Read more
Ingredients 1/2 cup granulated sugar 1/4 cup unsalted butter melted 1/4 tsp ground nutmeg or cloves 1/2 tsp pure vanilla extract 1/2 cup milk 1/2 tsp baking powder 1 cup all-purpose flour 1/4 cup unsalted butter melted 1/2 cup granulated sugar for rolling 1 tsp ground cinnamon Instructions Preheat your oven to 375 degrees F. … Read more
INGREDIENTS: CRUST 1 cup (134g) vanilla wafer cookie crumbs 2 tbsp sugar 1/2 tsp ground cinnamon 4 tbsp (56g) Challenge butter, melted CHEESECAKE FILLING 12 ounces (339g) Challenge cream cheese, room temperature 1/2 cup (104g) sugar 3 tbsp (24g) flour 1/2 tsp ground cinnamon 1/2 cup (115g) sour cream 1 tsp vanilla extract 2 eggs … Read more
Ingredients For the cupcakes: 3 tablespoons coconut OR canola oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1 cup granulated sugar 2 large eggs + 1 large egg yolk, at room temperature 1 teaspoon vanilla 3/4 cup + 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 … Read more
Ingredients Crust 1/2 tbsp coconut oil 1/2 tsp Vanilla Extract 2 tbsp erythritol 1/2 cup Coconut flour 2 tbsp Butter salt Pumpkin Cheesecake Filling 8 oz Cream Cheese 5 tbsp erythritol 3 tbsp sour cream 3 tbps Heavy Whipping Cream 6 tbsp Pumpkin Puree 11/2 tsp Pumpkin Pie Spice 1 large Egg Instructions Crust Combine … Read more
Ingredients 1/2 cup peanut flour 1/4 cup cocoa powder 1 ounce 100% bakers cocoa bar(optional) 1 ounce Lily’s Chocolate 1/4 cup erythritol 1/4 cup Heavy Cream 4 large eggs 1 tsp Baking powder 4 tbsp Butter 1 tsp vanilla 1/8 tsp salt Instructions Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, … Read more
Ingredients 2 tablespoons canola oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs + 1 large egg yolk, at room temperature 1/2 teaspoon vanilla 3/4 cup + 3 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 … Read more