INGREDIENTS: CRUST 1 cup (134g) vanilla wafer cookie crumbs 2 tbsp sugar 1/2 tsp ground cinnamon 4 tbsp (56g) Challenge butter, melted CHEESECAKE FILLING 12 ounces (339g) Challenge cream cheese, room temperature 1/2 cup (104g) sugar 3 tbsp (24g) flour 1/2 tsp ground cinnamon 1/2 cup (115g) sour cream 1 tsp vanilla extract 2 eggs … Read more
Ingredients For the cupcakes: 3 tablespoons coconut OR canola oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1 cup granulated sugar 2 large eggs + 1 large egg yolk, at room temperature 1 teaspoon vanilla 3/4 cup + 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 … Read more
Ingredients Crust 1/2 tbsp coconut oil 1/2 tsp Vanilla Extract 2 tbsp erythritol 1/2 cup Coconut flour 2 tbsp Butter salt Pumpkin Cheesecake Filling 8 oz Cream Cheese 5 tbsp erythritol 3 tbsp sour cream 3 tbps Heavy Whipping Cream 6 tbsp Pumpkin Puree 11/2 tsp Pumpkin Pie Spice 1 large Egg Instructions Crust Combine … Read more
Ingredients 1/2 cup peanut flour 1/4 cup cocoa powder 1 ounce 100% bakers cocoa bar(optional) 1 ounce Lily’s Chocolate 1/4 cup erythritol 1/4 cup Heavy Cream 4 large eggs 1 tsp Baking powder 4 tbsp Butter 1 tsp vanilla 1/8 tsp salt Instructions Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, … Read more
Ingredients 2 tablespoons canola oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs + 1 large egg yolk, at room temperature 1/2 teaspoon vanilla 3/4 cup + 3 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 … Read more
INGREDIENTS 18 Oreo cookies 12 whole and 6 coarsely chopped 16 ounces cream cheese softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs lightly beaten 1/2 cup sour cream INSTRUCTIONS Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each. In a medium … Read more
Ingredients 1 box Chocolate Cake Mix (+ Box Ingredients) 32 unwrapped Reese’s Miniature Peanut Butter Cups ½ cup softened Butter 1 cup Peanut Butter 3 tbsp Milk 2 cup Powdered Sugar Instructions Preheat oven to 350. Line cupcake pan with paper liners. Prepare batter according to box directions. Fill liners about ½ full with batter. … Read more
INGREDIENTS Cupcakes 6 Tbsp Dutch-processed cocoa unsweetened 6 Tbsp hot water 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 3/4 cup unsalted butter room temperature 1 cup + 2 Tbsp granulated sugar 2 large eggs room temperature 2 tsp vanilla extract 1/2 cup sour cream room … Read more
INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons unsweetened cocoa powder ½ cup boiling water ½ cup sour cream 3 tablespoons cream de cacao ½ teaspoon vanilla extract 1 cup plus 2 tablespoons unbleached all-purpose flour ¾ teaspoons baking soda ¼ teaspoon salt 5 tablespoons butter, softened but still cool ¾ cups granulated … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more