A deliciously moist and lemon cupcake topped with rich and creamy raspberry frosting. They’re bursting with bright, fresh flavors. yield: 12 CUPCAKES Ingredients: Lemon Cupcakes 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows! Servings: 24 Cupcakes Ingredients Cupcakes: 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix 3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix 4 Eggs 1 cup Sour Cream 3/4 cup Vegetable Oil 1/2 cup Milk 1 tsp Vanilla Extract … Read more
Serves: 12 cupcakes Ingredients For the Cake: 1 cup all-purpose flour 1 cup sugar 1½ teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup canola or vegetable oil 2 eggs, beaten 1 teaspoon vanilla 1 cup finely shredded carrots 1 small can (8 ounce) crushed pineapple, well-drained (or ⅓ … Read more
yield: 12 CUPCAKES Ingredients: CUPCAKES 1 & 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 2 eggs 1 stick butter, melted 1 & 1/2 tsp vanilla 1/2 cup sour cream BUTTERCREAM 1 stick butter, room temperature 1/2 cup vegetable shortening 2-3 cups powdered sugar 2 pureed … Read more
YIELDS 18 Ingredients Cupcakes 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa, sifted 1 1/2 teaspoons instant espresso powder 1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature 1 1/4 cups sugar 2 large eggs, room temperature 1 cup plus … Read more
Servings: 18 -20 Ingredients Cupcakes: 2 cups all-purpose flour 1 cup light brown sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 large eggs 1/2 cup vegetable oil 1 tsp imitation butter extract 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup cream soda 1 cup Heath Toffee Bits not the … Read more
Serves 16 cupcakes Ingredients Cupcake 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 3/4 cup sugar 1/2 cup oil 2 to 3 tsp lime zest (from 1 lime) 4 Tbsp lime juice (1 medium lime) 1 tsp coconut extract 3/4 cup coconut milk (from a can) … Read more
Yield: 14-16 CUPCAKES Ingredients: Cupcakes 1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled 2/3 cup (135g) packed light or dark brown sugar (I prefer dark) 1/3 cup (65g) granulated sugar 2 large eggs, at room temperature 1/3 cup (80ml) milk* 2 teaspoons pure vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
A delicious blend of pumpkin, caramel and cream cheese, these pumpkin cupcakes are a perfect fall dessert. Yield: Approximately 24 standard size cupcakes. Ingredients Cupcakes 1 standard size box spice cake mix (I typically use Duncan Hines) 1/2 cup water 1/3 cup vegetable oil 1 cup canned pumpkin 4 eggs 2 teaspoons cinnamon 1 tsp … Read more
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb Topping 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins 1 and 3/4 cups (220g) all-purpose flour (measured … Read more