These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more
Ingredients 4 Very Ripe Bananas 1/3 cup melted butter cooled 2/3 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking soda A pinch of salt 1 1/2 cups all purpose flour 1 cup Ghirardelli semisweet chocolate chips Instructions Get full recipe >> Perfect Banana Chocolate Chip Muffins! Fluffy & Moist @ thebakingchocolatess.com
INGREDIENTS Chocolate Cake Mix Mint Chocolate Chip ice cream Whipped topping or frosting ¼ cup Chocolate chips INSTRUCTIONS Get full recipe >> Ice Cream Cupcakes @ apumpkinandaprincess.com
Ingredients: Cupcakes 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice1 2/3 cup (133g) packed dark brown sugar 2 large eggs 1 cup (227g) pumpkin puree (canned is best here) 1/2 cup (120ml) … Read more
INGREDIENTS 2 sticks of real (salted) butter, at room temperature 4 ounces of shortening 4 ounces of cream cheese, at room temperature 1/2 Tablespoon vanilla extract 8-9 cups of powdered sugar 1/2 cup fresh lemon juice 2-3 Tablespoons milk INSTRUCTIONS Get full recipe >> Lemon Cream Cheese Frosting @ rosebakes.com
Ingredients Cupcakes: 2 1/2 cups all purpose flour 8 tablespoons unsalted butter 2 large eggs 1 3/4 cups granulated sugar 1 1/4 cups milk 2 1/4 teaspoons vanilla 1/4 teaspoon salt 2 1/2 teaspoons baking powder Cannoli Cream Frosting: 16 ounces ricotta, drained 8 ounces mascarpone cheese at room temperature 1 cup confectioners sugar 1 … Read more
Pumpkin Cupcakes with Cream Cheese Frosting – These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. Perfect for pumpkin lovers! Servings: 12 cupcakes Ingredients For the pumpkin cupcakes: 1 cup (125 grams) all-purpose flour (spooned & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda … Read more
INGREDIENTS For the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, beaten For the frosting 4 ounces cream cheese 4 tablespoons butter 2+ cups powdered sugar 1 teaspoon vanilla INSTRUCTIONS Get … Read more
INGREDIENTS For the Peanut Butter Cupcakes: ½ cup sugar ¼ cup brown sugar ¼ cup unsalted butter, room temperature ½ cup creamy peanut butter ¼ cup sour cream, room temperature 1 teaspoon vanilla extract 3 large egg whites, room temperature 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons milk, … Read more
Ingredients For the donut holes: 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 … Read more