Ultimate Chocolate Peanut Butter Cupcakes Recipe – Rich chocolate cupcakes, creamy peanut butter cups, and silky smooth peanut butter frosting. These are THE ultimate chocolate peanut butter cupcakes. Ultimate Chocolate Peanut Butter Cupcakes Recipe yield 18 cupcakes Ingredients For the Chocolate Cupcakes:3 tablespoons coconut OR canola oil1 stick unsalted butter, melted and slightly cooled1/2 cup … Read more
Ingredients 4 Very Ripe Bananas 1/3 cup melted butter cooled 2/3 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking soda A pinch of salt 1 1/2 cups all purpose flour 1 cup Ghirardelli semisweet chocolate chips Instructions Get full recipe >> Perfect Banana Chocolate Chip Muffins! Fluffy & Moist @ thebakingchocolatess.com
INGREDIENTS Chocolate Cake Mix Mint Chocolate Chip ice cream Whipped topping or frosting ¼ cup Chocolate chips INSTRUCTIONS Get full recipe >> Ice Cream Cupcakes @ apumpkinandaprincess.com
Ingredients: Cupcakes 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice1 2/3 cup (133g) packed dark brown sugar 2 large eggs 1 cup (227g) pumpkin puree (canned is best here) 1/2 cup (120ml) … Read more
INGREDIENTS 2 sticks of real (salted) butter, at room temperature 4 ounces of shortening 4 ounces of cream cheese, at room temperature 1/2 Tablespoon vanilla extract 8-9 cups of powdered sugar 1/2 cup fresh lemon juice 2-3 Tablespoons milk INSTRUCTIONS Get full recipe >> Lemon Cream Cheese Frosting @ rosebakes.com
Ingredients Cupcakes: 2 1/2 cups all purpose flour 8 tablespoons unsalted butter 2 large eggs 1 3/4 cups granulated sugar 1 1/4 cups milk 2 1/4 teaspoons vanilla 1/4 teaspoon salt 2 1/2 teaspoons baking powder Cannoli Cream Frosting: 16 ounces ricotta, drained 8 ounces mascarpone cheese at room temperature 1 cup confectioners sugar 1 … Read more
Pumpkin Cupcakes with Cream Cheese Frosting – These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. Perfect for pumpkin lovers! Servings: 12 cupcakes Ingredients For the pumpkin cupcakes: 1 cup (125 grams) all-purpose flour (spooned & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda … Read more
INGREDIENTS For the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, beaten For the frosting 4 ounces cream cheese 4 tablespoons butter 2+ cups powdered sugar 1 teaspoon vanilla INSTRUCTIONS Get … Read more
INGREDIENTS For the Peanut Butter Cupcakes: ½ cup sugar ¼ cup brown sugar ¼ cup unsalted butter, room temperature ½ cup creamy peanut butter ¼ cup sour cream, room temperature 1 teaspoon vanilla extract 3 large egg whites, room temperature 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons milk, … Read more
Ingredients For the donut holes: 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 … Read more