Vegan Pumpkin Muffins Recipe (gluten-free, whole wheat options)
Ingredients For the donut holes: 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 … Read more