INGREDIENTS Oil for cooking 1 yellow onion, roughly chopped 2 garlic cloves, minced (1 teaspoon) 1 cup carrots, chopped 1 cup tomatoes, chopped 1 15-ounce can pumpkin puree 1½ cups cooked chickpeas, or 1 15-ounce can, drained and rinsed 1 tablespoon curry powder ½ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon black pepper ¼ … Read more
Ingredients 4 teaspoons (20 mL) virgin coconut oil (I did not use the oil in her recipe, I subbed with 2 tablespoons broth instead and added a little bit as needed) 1 tablespoon (15 mL) cumin seeds 1 medium onion, finely chopped (about 2 cups/500 mL) 3/4 to 1 teaspoon (4 to 5 mL) fine … Read more
INGREDIENTS 2 teaspoons extra-virgin olive oil 1 small yellow onion chopped 2 cloves garlic minced 2 teaspoons curry powder 1 14.5 oz. can diced fire-roasted tomatoes drained 3/4 cup plain Greek yogurt I use non-fat 1/2 cup milk I use 2% but whole or skim would be fine too 1/2 teaspoon salt 1/4 teaspoon black … Read more
The BEST Indian Chicken Curry – This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good! Servings: 6 Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt ½ cup cooking oil 1 ½ cups chopped onion 1 tablespoon minced garlic 1 ½ teaspoons minced fresh … Read more
Ingredients ½ cup basmati rice 1 cup water 2 pinches salt 2 medium onions 2 tbsp olive oil 3 cloves garlic 1/2 lime 1-2 tbsp of your favourite curry paste. (a Tikka Masala curry paste would work great as well) 1 can coconut milk (1 can = 1.5 cups ) 1 can chickpeas , drained … Read more