Chickpea Pumpkin Coconut Curry (vegan)

INGREDIENTS Oil for cooking 1 yellow onion, roughly chopped 2 garlic cloves, minced (1 teaspoon) 1 cup carrots, chopped 1 cup tomatoes, chopped 1 15-ounce can pumpkin puree 1½ cups cooked chickpeas, or 1 15-ounce can, drained and rinsed 1 tablespoon curry powder ½ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon black pepper ¼ … Read more

Slow Cooker Coconut Curry Lentils

Slow Cooker Coconut Curry Lentils is a hearty, comforting, and nourishing plant-based meal made with tender lentils, sweet potatoes, carrots, warming curry spices, and creamy coconut milk. This easy slow cooker recipe is perfect for busy weeknights, meal prep, or anyone looking for a flavorful vegan dish that’s filling, budget-friendly, and deeply satisfying. Why You’ll … Read more