Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips. Serves: 18 Ingredients 2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky) 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ½ … Read more
Lemon Bundt Cake with Lemon Cream Cheese Frosting . . . this buttery lemon cake is absolutely scrumptious, and the frosting is out of this world! Yield: 16 servings Ingredients Cake: 1 cup butter, soft 2 cups sugar 3 eggs 3 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk 2 Tbsp … Read more
INGREDIENTS For the brownie: 1 cup margarine (2 sticks), softened to room temp 2 cups sugar 1/3 cup cocoa 4 eggs 1 1/2 cup flour 1 tsp salt 2 tsp vanilla 1 (10 oz) package of miniature marshmallows For the frosting: 1 stick margarine or butter (1/2 cup), softened 2 tablespoons milk 1 teaspoon vanilla … Read more
A classic dream bar loaded with pineapple, coconut, cherries and walnuts! Serves: 24 bars INGREDIENTS Cookie Crust ½ cup butter, softened ⅓ cup white sugar 1⅓ cup flour, divided Filling 1 -8 oz. can crushed pineapple, drained well 2 eggs ⅔ cup sugar 1 tsp. baking powder large pinch of salt 1 tsp. vanilla extract … Read more
This classic dessert recipe delivers a rich, moist chocolate cupcake stuffed with delicious cherry pie filling and topped with homemade vanilla whipped cream. Add a cherry and chopped chocolate to the top to make these cupcakes, truly gourmet. Servings 12 Ingredients For the Cupcake 3 ounces semi sweet chocolate , finely chopped 1/3 cup unsweetened … Read more
These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert. They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics. Yield: 12 mini pies Ingredients 1 cup water 3/4 cup sugar 2 Tablespoons cornstarch 1 – 3 … Read more
The texture is outstanding! Make sure not to over-bake them if you want super soft cookies. If you prefer a little bit of a crispy texture, no problem just bake them a little bit longer! Yield: 24 cookies Ingredients 3/4 cup butter 1 cup granulated sugar 1 egg, plus 1 yolk 1 teaspoon vanilla 1 … Read more
Indulgently rich and fudgy homemade mocha brownies layered with white chocolate chip-studded cheesecake! yield: 16 BROWNIES Ingredients: 1/2 cup (115g) unsalted butter 8 ounces (228g) coarsely chopped quality semi-sweet chocolate 3/4 cup (150g) granulated sugar 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup + 2 Tablespoons (80g) all-purpose flour (spoon … Read more
These Lemon Whippersnaps are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that’s impossible to resist! Serves: 2 dozen cookies Ingredients 1 15.25 oz package lemon cake mix with pudding in the mix 2 cups Cool … Read more
This Fool Proof Pie Crust is seriously so easy, moist and delicious! Learn how to make a pie crust from scratch that you will want to make again and again with this video and photo tutorial. This pie crust recipe is made with butter and made with shortening to create the perfect light flakey crust … Read more