YIELDS 18 Ingredients Cupcakes 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa, sifted 1 1/2 teaspoons instant espresso powder 1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature 1 1/4 cups sugar 2 large eggs, room temperature 1 cup plus … Read more
Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie! Servings 12 Ingredients 1st Layer: 1 box of yellow cake mix (reserve 1 cup after you open it) 1/2 cup butter or margarine 1 egg 2nd layer: 1 30- oz can Pumpkin Pie … Read more
Servings: 18 -20 Ingredients Cupcakes: 2 cups all-purpose flour 1 cup light brown sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 large eggs 1/2 cup vegetable oil 1 tsp imitation butter extract 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup cream soda 1 cup Heath Toffee Bits not the … Read more
Yield: One 10″ cake Ingredients 320 grams (this is about 3 cups + 3 tablespoons) almond flour (not almond meal) or blanched almonds, ground into almond flour 200 grams (1 cup + 3 tablespoons) white chocolate, chopped 2 tablespoons whipping cream or milk (I used 1.5% milk) 180 grams (3/4 cup + 1 tablespoon) unsalted … Read more
Serves 16 cupcakes Ingredients Cupcake 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 3/4 cup sugar 1/2 cup oil 2 to 3 tsp lime zest (from 1 lime) 4 Tbsp lime juice (1 medium lime) 1 tsp coconut extract 3/4 cup coconut milk (from a can) … Read more
Ingredients Jello Fat Free Sugar Free Chocolate Pudding – prepared Fat Free Cool Whip 1 sleeve Thin Mint Girl Scout Cookies Nestle Mini Chocolate Chips Instructions Get full recipe >> Triple Chocolate Thin Mint Parfaits @ thepinningmama.com
Yield: 14-16 CUPCAKES Ingredients: Cupcakes 1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled 2/3 cup (135g) packed light or dark brown sugar (I prefer dark) 1/3 cup (65g) granulated sugar 2 large eggs, at room temperature 1/3 cup (80ml) milk* 2 teaspoons pure vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Yield: 16 INGREDIENTS 1 1/2 cups brown sugar 1/3 cup oil 1 egg 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk) 1 teaspoon baking soda 1 teaspoon vanilla 2 1/2 cups … Read more
The BEST Reese’s Brownies – This is the ULTIMATE Reese’s Brownie Recipe! It’s a one bowl brownie recipe FULL of 3 KINDS of Reese’s: peanut butter cups, peanut butter chips, and Reese’s Pieces!! Servings: 24 Brownies Ingredients 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 teaspoon salt 5 large eggs 1 cup vegetable oil 1 cup peanut butter chips 24 miniature … Read more
A delicious blend of pumpkin, caramel and cream cheese, these pumpkin cupcakes are a perfect fall dessert. Yield: Approximately 24 standard size cupcakes. Ingredients Cupcakes 1 standard size box spice cake mix (I typically use Duncan Hines) 1/2 cup water 1/3 cup vegetable oil 1 cup canned pumpkin 4 eggs 2 teaspoons cinnamon 1 tsp … Read more