Ok. So back to the cookies! This recipe is a total gem. Cookies that taste like cheesecake?! I mean, yes-yes-yes all the way home! The fact that they’re a breeze to bake up and only require 5 ingredients only makes the deal sweeter. I am a huge fan of 5 ingredient recipes! Sometimes minimalism is … Read more
A delicious twist on a classic flavor. Coconut and cream make this bread pudding super moist and delicious. INGREDIENTS 1 loaf italian or french bread (stale) 1 (15 oz) can coconut milk 1 1/2 cup milk 5 eggs 1 tsp cinnamon 1 cup crushed vanilla wafers (optional) 1 1/2 cup shredded coconut 2 cups powdered … Read more
Rich Chocolate Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie crust and a thick, glossy chocolate ganache. Servings: 12 Ingredients 36 chocolate wafer cookies , finely crushed (about 3 cups) 6 tablespoons unsalted butter , melted 1 cup milk chocolate chips 4 (8 ounce) packages cream cheese, at room temperature 1 … Read more
Funfetti Cake – homemade funfetti layer cake filled with sprinkles, topped with fluffy frosting, more sprinkles and a drippy chocolate ganache. Yield: One 6″ Round Cake INGREDIENTS For the Funfetti Cake: 1 ½ cups cake flour (sifted) 2 teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter (room temperature) 1 cup granulated sugar 2 … Read more
These S’mores Bars have layers of graham cracker dough, marshmallow, and gooey chocolate. One of my favorites! Servings: 16 Ingredients 1/2 cup butter , room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder … Read more
This S’mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff. Servings 12 INGREDIENTS Graham Cracker Cake: 1 1/2 cups all-purpose flour 1 1/2 cups graham cracker crumbs 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 … Read more
When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this … Read more
A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake Ingredients 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature ½ cup Hi-ratio Shortening ⅛ teaspoon salt 5 … Read more
Lemon Meringue Pie is a classic dessert… Graham crust, creamy tart lemon filling with a fluffy meringue topping. This recipe combines all of those amazing flavors with a rich and lush cheesecake for a dessert that will top your list! Fresh lemons and lemon zest make the filling extra lemony!! INGREDIENTS: CHEESECAKE 1 1/2 cups … Read more
Miniature sized cheesecakes flavored with a hint of lemon, topped with blueberry jam, and covered with lots of fresh blueberries. A sprinkle of powdered sugar gives these cheesecakes the perfect finishing touch. Servings: 9 cheesecakes Ingredients Crust: 4 sheets of graham crackers 1 tablespoon white sugar 2 tablespoons butter melted Cheesecake Filling: 1 package (8 … Read more