Looking for a great Father’s Day treat? Look no further because these Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache. INGREDIENTS For Cream Filling: 1 cup of milk ⅔ cup of heavy cream ½ cup granulated sugar Pinch of salt 4 large egg yolks 3 … Read more
Serves: 10 INGREDIENTS For the crust: 12 Honey Graham Cracker rectangles ⅓ cup butter, melted For the cheesecake: 4 (8oz) packages cream cheese, softened 1 cup sour cream 1 cup sugar 4 large eggs 1 tablespoon cornstarch ⅛ teaspoon salt 2 teaspoons lemon juice 1 teaspoon vanilla extract For the Raspberry Sauce: 2 pints raspberry … Read more
YIELD: 12 Cupcakes Ingredients: CHOCOLATE CUPCAKES: 3/4 cups all-purpose flour (make sure to properly measure the flour!) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1 1/2 teaspoons vanilla extract 1/2 cup sour … Read more
Enjoy the fall Apple harvest with this flavorful Apple Pie Poke Cake. It’s the perfect summer to fall transition recipe! INGREDIENTS: 1 white cake (prepared in a 13×9 baking dish) 1 cup light brown sugar, packed 4 cup Crunch Pak apple slices, diced ¼ cup water 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt … Read more
The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust! Serves: 12-15 INGREDIENTS 1 package (14.3 ounces) Oreos, divided 8 tablespoons butter, melted 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve) 3 1/2 cups cold milk 8 ounces cream cheese, softened … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
Follow these easy instructions and create flaky, buttery raspberry Danish braids at home. You can be a master in the kitchen too, I promise! yield: 2 BRAIDS, 4-6 SERVINGS EACH Ingredients: Dough 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons … Read more
We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more
You should make this cheesecake at home! Tasting like the Cheesecake Factory menu favorite, this Copycat Cheesecake Factory Pumpkin Cheesecake recipe is easy to make at home. The best pumpkin pie cheesecake! Make pumpkin cheesecake for your next party or potluck. Yield: 16 slices INGREDIENTS 12 tablespoons melted unsalted butter 2 1/2 cups graham cracker … Read more
Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) Ingredients 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened … Read more