I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb Topping 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins 1 and 3/4 cups (220g) all-purpose flour (measured … Read more
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 2/3 cup (133g) packed dark brown sugar** 2 large eggs 1 cup … Read more
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 Ingredients 1 & 1/2 tablespoons white sugar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 1 large egg yolk save the whites for another recipe or discard 1 tablespoon + 1 teaspoon canned pumpkin puree … Read more
Ingredients 6 Tablespoons unsalted butter melted 1/2 cup creamy peanut butter 1/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 large egg 2 cups all-purpose flour 1 teaspoon baking soda 1 Tablespoon cornstarch 1/2 teaspoon salt 1 cup and 1/2 semi-sweet chocolate chips Instructions Get full recipe >> Peanut Butter … Read more
INGREDIENTS: 3/4 cup unsalted butter 1 package (about 11 ounces) bittersweet/dark or semi-sweet chocolate chips 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 5 large eggs, divided 2 teaspoons vanilla extract, divided 3/4 cup + 1 tablespoon all purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 2 (8 ounce) … Read more
Ingredients Layer 1 1/2 cup butter,softened 1/2 cup walnuts/pecans,chopped 1 cup flour Layer 2 1 cup powdered sugar 8 oz. cream cheese, softened 1 cup whipped topping Layer 3 2 1/2 cups milk 3 small pkgs. vanilla instant pudding mix 1 – 15 oz can pumpkin puree 2 tsp. pumpkin spice 1 cup whipped topping … Read more
Halloween Bundt Cake Recipe – “Oooh” and “aah” your guests with this impressive Halloween Bundt Cake! It is so colorful and it’s easy to make. Recipe by: lovebakesgoodcakes.com Yield: 18-24 INGREDIENTS 1 box (15.25 oz.) white cake mixIngredients listed on box to make cakeOrange, purple, black and green food coloring1 container (12 oz.) white frostingHalloween … Read more
Candy Corn Jello Recipe – These super simple Candy Corn Jell-O cups will make for a super easy and fun fall and Halloween treat. Two boxes of Jell-O and some whipped topping and you have one colorful candy “cornish” treat. Perfect for Halloween parties or even an after school treat. Candy Corn Jello Recipe Ingredients … Read more