These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you’ll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. Servings 24 INGREDIENTS Chocolate Chip Cookie Cups: 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 … Read more
Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk Topping: 1 8 oz . container cool whip (just enough for a thin layer. I don’t use the whole container) or … Read more
Pumpkin Oreo Cheesecake: Mini pumpkin cheesecakes sandwiched between an Oreo cookie. These fun cheesecakes are the perfect dessert for every fall event!!! Yield: 18 mini cheesecakes Ingredients 2 – 8 ounce packages cream cheese, softened 1/2 cup sugar 2 Tablespoons sour cream 1 cup canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 Tablespoons flour … Read more
yield: SERVES 12 Ingredients: 2 and 1/2 cups (312g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup canola (240ml) or vegetable oil 1 and 3/4 cup (350g) packed dark brown … Read more
A brown sugar oat crumble serves as both the crust and topping for these Caramel Apple Crumb Bars. Filled with cinnamon spiced apples and topped with caramel sauce, you’ll love this easy fall dessert. Servings 9 -12 INGREDIENTS CRUMB CRUST AND TOPPING: 10 tablespoons unsalted butter softened 3/4 cup light brown sugar packed 1 1/3 … Read more
YIELDS 18 Ingredients Cupcakes 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa, sifted 1 1/2 teaspoons instant espresso powder 1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature 1 1/4 cups sugar 2 large eggs, room temperature 1 cup plus … Read more
Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie! Servings 12 Ingredients 1st Layer: 1 box of yellow cake mix (reserve 1 cup after you open it) 1/2 cup butter or margarine 1 egg 2nd layer: 1 30- oz can Pumpkin Pie … Read more
Servings: 18 -20 Ingredients Cupcakes: 2 cups all-purpose flour 1 cup light brown sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 large eggs 1/2 cup vegetable oil 1 tsp imitation butter extract 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup cream soda 1 cup Heath Toffee Bits not the … Read more
Yield: One 10″ cake Ingredients 320 grams (this is about 3 cups + 3 tablespoons) almond flour (not almond meal) or blanched almonds, ground into almond flour 200 grams (1 cup + 3 tablespoons) white chocolate, chopped 2 tablespoons whipping cream or milk (I used 1.5% milk) 180 grams (3/4 cup + 1 tablespoon) unsalted … Read more
Serves 16 cupcakes Ingredients Cupcake 1 1/4 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 3/4 cup sugar 1/2 cup oil 2 to 3 tsp lime zest (from 1 lime) 4 Tbsp lime juice (1 medium lime) 1 tsp coconut extract 3/4 cup coconut milk (from a can) … Read more