Ingredients Jello Fat Free Sugar Free Chocolate Pudding – prepared Fat Free Cool Whip 1 sleeve Thin Mint Girl Scout Cookies Nestle Mini Chocolate Chips Instructions Get full recipe >> Triple Chocolate Thin Mint Parfaits @ thepinningmama.com
Yield: 14-16 CUPCAKES Ingredients: Cupcakes 1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled 2/3 cup (135g) packed light or dark brown sugar (I prefer dark) 1/3 cup (65g) granulated sugar 2 large eggs, at room temperature 1/3 cup (80ml) milk* 2 teaspoons pure vanilla extract 1 and 1/2 cups (190g) all-purpose … Read more
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Yield: 16 INGREDIENTS 1 1/2 cups brown sugar 1/3 cup oil 1 egg 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk) 1 teaspoon baking soda 1 teaspoon vanilla 2 1/2 cups … Read more
The BEST Reese’s Brownies – This is the ULTIMATE Reese’s Brownie Recipe! It’s a one bowl brownie recipe FULL of 3 KINDS of Reese’s: peanut butter cups, peanut butter chips, and Reese’s Pieces!! Servings: 24 Brownies Ingredients 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1 teaspoon salt 5 large eggs 1 cup vegetable oil 1 cup peanut butter chips 24 miniature … Read more
A delicious blend of pumpkin, caramel and cream cheese, these pumpkin cupcakes are a perfect fall dessert. Yield: Approximately 24 standard size cupcakes. Ingredients Cupcakes 1 standard size box spice cake mix (I typically use Duncan Hines) 1/2 cup water 1/3 cup vegetable oil 1 cup canned pumpkin 4 eggs 2 teaspoons cinnamon 1 tsp … Read more
I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb Topping 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins 1 and 3/4 cups (220g) all-purpose flour (measured … Read more
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 2/3 cup (133g) packed dark brown sugar** 2 large eggs 1 cup … Read more
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 Ingredients 1 & 1/2 tablespoons white sugar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 1 large egg yolk save the whites for another recipe or discard 1 tablespoon + 1 teaspoon canned pumpkin puree … Read more