Ingredients For the Nutella Doughnuts: 2 packages (1/4 ounce each) active dry yeast 1/4 cup warm water (110° to 115°) 3/4 cup warm full-fat milk (110° to 115°) 5 tablespoons unsalted butter, at room temperature 1/3 cup granulated sugar 1 large egg plus 1 egg yolk, at room temperature 3/4 teaspoon salt 3 and 3/4 … Read more
Ingredients For the Chocolate Pastry Cream: 2 egg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulated sugar Pinch salt 1 tsp vanilla extract 3 oz semi-sweet chocolate melted 1 tbsp unsalted butter at room temperature For the Chocolate Doughnuts: 3 oz unsalted butter at room temperature 5 1/4 oz granulated sugar … Read more
Ingredients For the crust: 24 whole Oreo cookies I buy 1 package of oreos–use 24 for the crust and chop the rest for the filling 5 Tbsp butter melted For the filling: 2 8 ounce packages cream cheese, at room temperature 1/2 cup granulated sugar 1/4 cup sour cream 2 large eggs 1 teaspoon vanilla … Read more
INGREDIENTS 1/3 cup sliced almonds 1/3 cup powdered sugar 1/3 cup creamy almond butter 1 cup semi-sweet or dark chocolate chips sea salt DIRECTIONS Visit Belly Full for full recipe (click here).
Ingredients 5 tablespoons butter (room temperature) 1/4 cup white sugar 2 tablespoons brown sugar 1/4 cup all purpose flour 1 cup cake mix (white or yellow) 1 teaspoon vanilla extract 2 tablespoons nonpareil sprinkles 16 ounces white chocolate (Baker’s Chocolate) 1 teaspoon vegetable oil or coconut oil Instructions Visit House of Yumm for full recipe … Read more
Ingredients 6 Apples 1 cup Brown Sugar 1 tsp Vanilla ¾ cup uncooked Old Fashioned Oats ½ cup Flour 1 tsp Cinnamon ½ cup Butter, cold Instructions Peel, core and slice apples. Preheat oven to 375. Layer apples into baking dish. Mix together flour, brown sugar, oats and cinnamon in a bowl. Add in vanilla … Read more
Ingredients 40 Oreos 1 cup cream cheese 225g, softened 2 cups white chocolate 350g, melted Instructions Using a food processor, pulse the Oreos into fine crumbs. Remove 1/4 cup of the crumbs and set aside. Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, … Read more
Ingredients 120 g (4¼oz) Egg White s (about 6 eggs) 180 g (6oz/¾ cup) (superfine) Caster Sugar 60 g (2oz/generous ? cup) Icing Sugar , sifted 15 g (½oz/1 tbsp) Cocoa Powder 20 g (¾oz) Cocoa nibs, roughly chopped 500 g (1lb 2oz) tempered Dark Chocolate , for dipping Directions Get full recipe >> Chocolate Meringue @ cutoutandkeep.net
INGREDIENTS 1¼ cup all purpose flour 1¼ cup whole wheat flour ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 6 – 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size 1½ teaspoon ground cinnamon 1 cup butter, room temperature ¾ cup brown sugar 2 large … Read more
Ingredients 1 Box Betty Crocker (yes the kind matters) German Chocolate Cake ⅔ Cup Margarine, Melted and cooled ⅓ Cup Evaporated Milk 1½ Cups Chocolate Chips (milk or semi sweet) For the Filling 1 Bag Kraft Caramels ⅓ Cup Evaporated Milk Instructions Get full recipe >> Mom’s Famous Caramel Brownies @ ohsweetbasil.com