Ingredients 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips1 1/3 cup (80 milliliters) full-fat canned coconut milk 1/4 cup (64 grams) toasted hazelnut butter2 (the kind with just hazelnuts) 4 teaspoons maple syrup 1/4 teaspoon vanilla extract a pinch of salt, optional 3/4 cups (83 grams) + 1/4 cup (28 grams) toasted … Read more
INGREDIENTS 1 15 oz can kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more
Ingredients ⅓ cup brown sugar 2 teaspoons ground cinnamon 3 tablespoons butter, melted ⅓ cup chopped walnuts or pecans 1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original crescent rolls Instructions Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside. Unwrap the crescent roll and … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more
INGREDIENTS: 1/2 cup granulated sugar 2 teaspoons cinnamon 1 can (8 rolls) Pillsbury Crescent Rolls (see note) DIRECTIONS: Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Mix together cinnamon and sugar in a small bowl. Unwrap and separate crescent rolls. Sprinkle cinnamon sugar on each triangle, then … Read more
INGREDIENTS 4 frozen bananas 1/2 tsp vanilla extract 1/2 cup / 150ml coconut milk 1 tbsp unsweetened cocoa powder dark chocolate curls and desiccated coconut to decorate INSTRUCTIONS Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth. Remove half the mixture from the blender and set aside … Read more
INGREDIENTS Chocolate Layer 1 and ½ cups Enjoy Life dark chocolate morsels (or preferred dairy free brand) ¼ cup coconut oil 6 tbsp (1/4 cup + 2 tbsp) thick creamy coconut milk* 1 tsp pure vanilla extract Coconut Layer 1 and ⅓ cups unsweetened finely shredded coconut 2 tbsp pure maple syrup ¼ cup coconut … Read more
Ingredients 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 tbsp vegetable oil OR shortening 1½ cups roasted, lightly salted peanuts 1½ cups miniature marshmallows Instructions Line a large baking sheet with waxed paper. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring … Read more
INGREDIENTS: 1 cup unsalted Challenge Butter 3/4 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 1 teaspoon baking soda 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups mini chocolate chips 1 (14 ounce) can fat-free sweetened condensed milk (you can use regular SCM if … Read more
Ingredients For the cake 1 (18.25 ounce) box of chocolate cake mix, prepared according to package instructions (I used Pillsbury) For the frosting 1/2 cup (1 stick) unsalted butter, softened 1 (16 ounce) can of chocolate fudge frosting (I used Pillsbury) 3 3/4 cup (1 pound) powdered sugar 1/4 cup, plus 2 tablespoons heavy cream … Read more