INGREDIENTS: 1 (5.1 oz) box instant vanilla pudding (dry mix only) 1 1/2 cups whole milk 1 (14 oz) can sweetened condensed milk 12 oz cool whip or 12 oz heavy cream, whipped to stiff peaks 5 large bananas, sliced 1 (11 oz) box vanilla wafers DIRECTIONS: In a large mixing bowl, whisk together powdered … Read more
INGREDIENTS BLONDIES: 1½ cups Bob’s Red Mill Organic Unbleached White Flour 7½ ounces 1 tsp baking powder ½ tsp salt 1½ cups packed light brown sugar 10½ ounces 12 Tbsp unsalted butter at room temperature 2 large eggs 1½ tsp vanilla extract FROSTING: 4 Tbsp unsalted butter at room temperature 6 oz cream cheese 1 … Read more
Ingredients For the Cake: 6 TB unsalted butter, room temperature 1 c. granulated sugar 6 TB sour cream 1/2 tsp vanilla 1 egg, room temperature 1 egg white, room temperature 1 c. AP flour 6 TB cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1/2 c. Baileys Irish Cream For the Mousse: 1 1/4 … Read more
Ingredients Dough: 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup powdered Swerve Sweetener 1 tsp baking powder 1 1/2 cups shredded part skim mozzarella cheese 5 tbsp butter 1 large egg 1/2 tsp vanilla extract 2 tbsp butter, melted 2 tsp granulated Swerve Sweetener 1 tsp cinnamon Glaze: 2 tbsp powdered Swerve Sweetener … Read more
Ingredients Cheesecake Filling 4 oz 1/3 less fat Philadelphia Cream Cheese 2 tbsp sour cream 1/4 cup Heavy Whipping Cream 1/4 cup erythritol Ganache 2 oz Unsweetened Bakers Chocolate 1/2 cup Heavy Whipping Cream Instructions Filling Cream together cream cheese, sour cream, heavy whipping cream and erythritol. Dollop filling into cupcake molds and place in … Read more
INGREDIENTS 1 cup butter 2 ounces Baker’s Unsweetened Chocolate 4 packets Truvia ¼ cup heavy cream ¼ cup smooth peanut butter, separated INSTRUCTIONS Place butter and chocolate in a microwave safe bowl and place in the microwave for 1 minute to melt the chocolate. Stir mixture until butter and chocolate is completely melted. Stir in … Read more
Ingredients: 5 large eggs, at room temperature 8oz (225gr) cream cheese, at room temperature 1 (14oz) can sweetened condensed milk (about 275ml) Directions: Preheat the oven to 325°F (160°C). You will need at least 2.5in (6cm) deep 8in (20sm) springform pan. Cut 3.5-inch (9cm)-wide long strip and 8-inch (20cm) round circle of parchment paper. Line … Read more
Ingredients 6 eggs,room temperature 8 tablespoons (one stick) unsalted butter,room temperature 1 1/2 cups sugar 2 cups sour cream,room temperature 4 8-ounce packages cream cheese,room temperature 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Instructions Get full recipe >> New York Style Cheesecake @ sugarapron.com
Ingredients 4 oz semi-sweet baking chocolate (like by Baker’s or Ghirardelli) ½ cup butter (I used unsalted) 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tbsp flour 2 tsp vanilla Pinch salt Ice cream and chocolate syrup for garnish, optional Instructions Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or … Read more
INGREDIENTS: CRUST 1 cup oreo crumbs 2 tbsp butter, melted FILLING 12 ounces (339g) cream cheese, room temperature 1/2 cup (207g) sugar 6 tbsp (42g) cocoa 1/2 cup (120ml) sour cream 1/2 tsp vanilla extract 1/4 cup (60ml) Irish Cream Liqueur 2 eggs WHIPPED CREAM AND TOPPING 3/4 cup (180ml) heavy whipping cream 6 tbsp … Read more