INGREDIENTS 2 cup Heavy Whipping Cream 14 oz Sweetened Condensed Milk 1/2 cup Unsweetened Cocoa Powder 1/2 cup Peanut Butter 40 Reese’s Miniatures INSTRUCTIONS Place Reese’s in freezer for to minutes to harden. Add cocoa powder to sweetened condensed milk ans stir until dissolved. Heat peanut butter in microwave for 20 seconds to melt, then … Read more
Ingredients For the crust 1½ cups almond flour ¼ cup unsweetened cocoa powder ¼ cup coconut oil, melted 1 tablespoon pure maple syrup Pinch course sea salt For the filling ½ cup canned full-fat coconut milk 6 oz. bittersweet chocolate, finely chopped ¼ cup raspberry preserves (100% fruit) 2 cups (1 pint) Driscoll’s raspberries Directions … Read more
Ingredients: For the Bars 4 tablespoons (1/2 stick) unsalted butter 1/2 cup plus 1 tablespoon granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 large egg 1/4 cup all-purpose flour 1/4 cup chocolate chips 1 cup mini marshmallows For the Frosting 3 tablespoons unsalted butter, melted … Read more
Ingredients 30 Oreo cookies 1/2 cup butter, melted 1 (14 oz) can of sweetened condensed milk ½ c. butterscotch chips ½ c. white chocolate chips 1 heaping cup sweetened coconut flakes 1 cup chocolate chips (milk, semi-sweet or a little of both) ½ cup pecan halves or walnuts (optional) Instructions Get full recipe >> Oreo Magic … Read more
Ingredients 1 14 oz bag sweetened coconut flakes 2 cups semi-sweet chocolate chips ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted – light blue bag) 1 14 oz can sweetened condensed milk (regular or fat-free works) Instructions Preheat the oven to 325F. Line a large baking sheet with parchment … Read more
INGREDIENTS: 1 cup sweetened coconut flakes 1 cup pecans, chopped 1 box German Chocolate Cake mix, *prepared eggs, water, and oil as directed on cake mix package 4 cups (or 1 pound box) powdered sugar 1 (8ounce) cream cheese, softened 1/2 cup (1 stick) butter, melted DIRECTIONS: Preheat oven to 350°. Grease and flour 9×13 … Read more
Delicious Caramel Apple Crisp Mini Cheesecakes – All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake packed into perfect portable fall dessert – Caramel Apple Crisp Mini Cheesecakes. Servings: 17 Ingredients Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats … Read more
The Best New York Crumb Cake Recipe – This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just as thick as the cake layer! The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic go-to crumb cake … Read more
INGREDIENTS For the Chocolate Chip Blondie 2 tablespoons unsalted butter, melted and slightly cooled 1 large egg yolk ¼ cup packed brown sugar ¼ teaspoon vanilla extract ¼ cup all-purpose flour ⅛ teaspoon baking powder pinch salt ⅓ cup semisweet chocolate chips For the Fudge Sauce 1 Tablespoon unsalted butter 1 and ½ tablespoons heavy … Read more
Ingredients 1/4 cup (28 g) coconut flour 1/4 cup (20 g) unsweetened cocoa powder 1/2 cup (40 g) chocolate protein powder* 3 Tbsp (60 g) brown rice syrup** 3 Tbsp (48 g) nut or seed butter 6 Tbsp (90 ml) non-dairy milk 1/3 cup (60 g) chocolate of choice, for melting Directions Add all the … Read more