Chocolate Chocolate-Chunk Raspberry Swirl Ice Cream
Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more