Chocolate, Peanut Butter, Banana, Yogurt Pops Recipe

Ingredients 1 cup almond milk or milk of choice 3/4 cup plain non-fat Greek yogurt 1 1/2 large ripe bananas 2 tablespoons unsweetened cocoa powder 2 tablespoons peanut butter 1 tablespoon honey 1 teaspoon vanilla extract Instructions Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds … Read more

Chocolate & Vanilla Nana Ice Cream

INGREDIENTS 4 frozen bananas 1/2 tsp vanilla extract 1/2 cup / 150ml coconut milk 1 tbsp unsweetened cocoa powder dark chocolate curls and desiccated coconut to decorate INSTRUCTIONS Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth. Remove half the mixture from the blender and set aside … Read more

Espresso Chocolate Chip Ice Cream

INGREDIENTS 2 cups heavy cream 7 oz sweetened condensed milk 2-3 tbsp espresso powder, depending on how strong of a coffee flavor you want 1/2 cup mini chocolate chips INSTRUCTIONS Freeze the bowl of your ice cream maker for 24 hours. In a large bowl, whisk together cream, condensed milk, and espresso powder. Pour the … Read more

Easy Strawberry Cheesecake Ice Cream (no machine required)

INGREDIENTS 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) tub Cool Whip 1 (8 ounce) block cream cheese, softened 1/4 cup butter, softened 1 Tablespoon lemon juice 1 teaspoon vanilla extract 15 Golden Oreo cookies (about half the package) 1/4 cup butter, softened 1 (21 ounce) can Strawberry Pie filling ( I used … Read more

No Churn Reese’s Peanut Butter Ice Cream

INGREDIENTS 2 cup Heavy Whipping Cream 14 oz Sweetened Condensed Milk 1/2 cup Unsweetened Cocoa Powder 1/2 cup Peanut Butter 40 Reese’s Miniatures INSTRUCTIONS Place Reese’s in freezer for to minutes to harden. Add cocoa powder to sweetened condensed milk ans stir until dissolved. Heat peanut butter in microwave for 20 seconds to melt, then … Read more

Key Lime Avocado Vegan Ice Cream

INGREDIENTS 2 large avocados peeled and pitted 3/4 cup key lime juice ½ cup + 2 tablespoons pure maple syrup 1 cup full-fat canned coconut milk ¼ teaspoon sea salt 1 teaspoon pure vanilla extract ½ cup coconut oil softened INSTRUCTIONS Start by placing the bowl of your ice cream maker in your freezer and … Read more