Zucchini Lasagna Recipe

If you’re searching for a delicious, low-carb alternative to classic lasagna, this Zucchini Lasagna Recipe delivers all the hearty, comforting flavors you crave—without the pasta. Whether you’re cutting back on carbs, avoiding gluten, or just looking for a creative way to enjoy more vegetables, this zucchini-based dish is the perfect solution. It’s cheesy, saucy, and … Read more

Eggplant Lasagna Recipe

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you’ve tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any family meals that you can always count on. No one would ever taste it is entirely … Read more

One Pot Lasagna Soup Recipe

This One Pot Lasagna Soup recipe can’t get any easier or more delicious!  It boasts layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta  – drool – and all you have to do is brown your beef, dump in the ingredients and simmer … Read more

Cheesy Spinach Alfredo Lasagna Recipe

INGREDIENTS 2 containers (15 oz. each) ricotta cheese 2 cups mozzarella cheese (divided) ½ cup parmesan cheese (divided) 1 tsp. garlic salt 2 eggs 1 jar (16 oz. ) Ragú Alfredo Sauce 12 no boil lasagna noodles 2 cups frozen spinach (thawed and divided) basil INSTRUCTIONS Preheat oven to 375. In a medium bowl, combine … Read more

Creamy Vegetable Lasagna Recipe

This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer! Servings 12 Ingredients Cheese Layer: 1 container 15 oz. Simple Truth ricotta cheese 2 c. shredded mozzarella cheese 1/2 tsp. salt 1 tsp. oregano 1/2 tsp. … Read more

Lasagna Soup Recipe

All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup! YIELD: 8 SERVINGS INGREDIENTS: 8 ounces elbows pasta 1 tablespoon olive oil 1 pound Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced 2 teaspoons oregano 1/2 teaspoon crushed red pepper … Read more