Lasagna Stuffed Acorn Squash

Ingredients 2 small acorn squash, cut in half and seeds removed olive oil salt and pepper half of a medium onion 1 pound lean ground beef 1 cup tomato sauce, plus additional for serving if desired 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 Tablespoon grated parmesan cheese Instructions Preheat oven to 400°F. … Read more

Zucchini Pasta Lasagna

INGREDIENTS: 1 lb 93% lean ground beef 1 1/2 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste 3 medium (8 ounces each) zucchini, sliced 1/8″ thick 1 1/2 cups part-skim ricotta 1/4 cup … Read more

Garlic Parmesan Chicken Lasagna Bake

INGREDIENTS For the lasagna: 10-15 no-boil lasagna noodles 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor) 12 ounces frozen peas ½ cup Parmesan cheese ½ cup Swiss cheese 1 cup water ¼ cup seasoned breadcrumbs fresh herbs for topping For the sauce: 6 tablespoons butter 1½ tablespoons minced garlic 6 … Read more

Skinny Spinach Lasagna

INGREDIENTS 2 tablespoons butter 1 tablespoon minced garlic 2 teaspoons minced fresh thyme 6 ounces fresh spinach 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat) 1 egg ½ teaspoon salt ¼ teaspoon nutmeg a squeeze of lemon juice (optional, to taste) 12 no-boil lasagna noodles 1 24 ounce jar … Read more

Slow Cooker Taco Lasagna

Ingredients: 2 pounds hamburger 3 Tablespoons Old El Paso taco seasoning, divided 1 cup salsa 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can black beans, drained and rinsed 1 (19-ounce) can Old El Paso red enchilada sauce 2-3 cups shredded cheddar or monterey jack cheese (I like to do a mix) 4 large flour … Read more

One Pan Lasagna with Ribbon Zucchini Noodles

Ingredients 1/2 – 1 lb extra-lean ground turkey (omit if you want to keep this a meatless dish) 1/2 cup mushrooms, sliced 2-3 cloves of garlic, minced 1/2 tablespoon olive oil 5-6 Medium Zucchinis, peeled 1 (14.5-ounce) can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes) 1 (8-ounce) can tomato sauce 3 tablespoons tomato … Read more

Zucchini Lasagna

WHAT YOU’LL NEED: 1.5 pounds zucchini 2 medium/large zucchini 1.5 tsp olive oil divided 1 cup ricotta cheese 1 tsp Italian seasoning 1/2 tsp garlic powder 1/4 tsp red pepper flakes 1/4 tsp salt 1 cup no salt added tomato sauce 3/4 cup shredded mozzarella cheese HOW TO MAKE IT:  Get full recipe >> Zucchini Lasagna @