Meat Ball Sub Dip Recipe
Ingredients 1/2 a pound of spicy Italian sausage (I used Jennie-O turkey sausage) 16 oz cream cheese, room temperature 2 1/2 cups shredded mozzerella, divided 2 tsps dried basil 1 tsp garlic salt 1 cup of your favorite spaghetti sauce Instructions Preheat your oven to 375 degrees. Make small meatballs out of the spicy Italian … Read more