Meat Ball Sub Dip Recipe

Ingredients 1/2 a pound of spicy Italian sausage (I used Jennie-O turkey sausage) 16 oz cream cheese, room temperature 2 1/2 cups shredded mozzerella, divided 2 tsps dried basil 1 tsp garlic salt 1 cup of your favorite spaghetti sauce Instructions Preheat your oven to 375 degrees. Make small meatballs out of the spicy Italian … Read more

Firecracker Chicken Meatballs

This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work! Recipe by: littlespicejar.com Servings: 18-22 Meatballs Ingredients Meatballs:1 ¾ – 2 pounds ground chicken (or turkey)4 teaspoons minced garlic1 ½ teaspoon salt1 teaspoon pepper2 large eggs1 … Read more

Apple Cranberry Turkey Meatballs

Ingredients: FOR THE MEATBALLS: 1 pound 93% lean ground turkey 1/2 cup plain breadcrumbs 1 tablespoon extra virgin olive oil 1 large egg, lightly beaten 1 cup shredded tart apple, such as Granny Smith, washed with peel on 1 1/2 tablespoons finely chopped Simply Roundy’s Fresh Sage 1 teaspoon garlic powder 1 teaspoon onion powder … Read more

Skillet Lemon Rosemary Turkey Meatballs

Ingredients Meatballs 1 pound lean ground turkey 1/3 cup shredded parmesan cheese 1/4 cup panko breadcrumbs or gluten-free breadcrumbs 1 egg 2 teaspoons fresh minced rosemary Zest of a lemon 1/2 teaspoon kosher salt Fresh ground black pepper to taste White Wine Sauce 2 teaspoons extra virgin olive oil 1/4 cup finely chopped shallots (1-2 … Read more