How to bake Pumpkin Bread just like Grandma used to make! Tender, moist and delicious and loaded with warm spices. This Classic Pumpkin Bread recipe will make you two loaves to snack on all fall! Servings: 16 Ingredients 3 1/3 c. all-purpose flour 3 c. sugar 2 tsp baking soda 1 1/2 tsp salt 1 … Read more
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday! Yield: 12 servings INGREDIENTS 1 single pie crust 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 slightly beaten egg 1 1/4 cups canned pumpkin 1 cup … Read more
A delicious and moist low fat healthy pumpkin bread with zucchini and chocolate chips! This is amazing! INGREDIENTS 1 1/2 cups whole wheat flour or white whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree … Read more
Creamy Pumpkin Crisp is a rich, layered fall dessert featuring velvety pumpkin custard, a buttery cake-mix crumble topping, crunchy pecans, and a smooth cream cheese–Cool Whip frosting. It bakes beautifully in a 9×13 pan, slices cleanly, and tastes like a cross between pumpkin pie and a crisp—creamy, crunchy, and irresistibly comforting. Why You’ll Love This … Read more