Grilled Vegetable Quesadillas Recipe

When it comes to quick, satisfying meals that don’t skimp on flavor, grilled vegetable quesadillas are an absolute winner. This recipe combines the smoky char of grilled vegetables with the gooey goodness of melted cheese, all wrapped inside crispy golden tortillas. Whether you’re vegetarian or just trying to eat more veggies, this dish is a … Read more

Cheeseburger Quesadillas Recipe

This recipe was updated on March 29, 2021 (Published on Augustus 7, 2017) Cheeseburger Quesadillas Recipe – Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I’ve ever tasted. From the BBQ chicken to the Buffalo burrito, I’ve had them all, but they’ve got only one type of quesadilla. … Read more

5-Minute Pepperoni Pizza Quesadilla Recipe

Sometimes you just want pizza—fast. That’s where this 5-minute pepperoni pizza quesadilla comes in. It’s everything you love about pepperoni pizza: melty cheese, zesty sauce, crispy edges—all tucked into a golden tortilla you can make in minutes. Perfect for lunch, late-night cravings, or a kid-friendly dinner, this quesadilla skips the dough and oven and still … Read more

Grilled Vegetable Quesadillas Recipe

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. Servings: 4 Ingredients 4 large ancient grain tortillas 2 large zucchini sliced into 1/4 inch slices 2 large squash I used a cousa squash, but yellow zucchini … Read more

Breakfast Quesadillas Recipe

Ingredients: 6 slices Jones Dairy Farm Bacon 6 eggs salt and pepper, to taste 8 oz cheddar cheese, grated or sliced thin 8 medium size flour tortillas Salsa, sour cream and guacamole, for serving, if desired Instructions:  Get full recipe >> Breakfast Quesadillas @ tastesbetterfromscratch.com

Greek Quesadillas with Tsatziki Recipe

Ingredients For the quesadillas 7 ounces/200 grams fresh spinach 2 scallions/spring onions, chopped finely 1 tablespoon chopped dill 2.5 ounces/70 grams feta cheese 3 or 4 chopped sun-dried tomatoes (optional) 4 flour tortillas (I used 20cm-diameter ones) salt and pepper for seasoning and a little olive oil for cooking For the tsatziki sauce 1 cup/285 … Read more