The Spinach Pesto Quinoa Bowl is a vibrant, wholesome dish that brings together nutrient-packed ingredients in a flavorful, feel-good way. This plant-powered meal is perfect for busy weekdays or relaxed meal prep Sundays. It’s colorful, filling, and totally customizable. At the heart of the bowl is quinoa—fluffy, protein-rich, and a great blank canvas for the … Read more
Best Ever Turkey Taco Quinoa Skillet Recipe – Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family’s favorite weeknight dinner. Source: spoonfulofflavor.com
Sweet Potato, Black Bean and Quinoa Bowls – A delicious, filling, meatless meal that will please everyone! Servings: 3 Ingredients Roasted Sweet Potato: 1 large sweet potato peel and diced 1 teaspoon extra virgin olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon kosher salt Quinoa: 3/4 cup red quinoa … Read more
Ingredients 2 large eggs 2 cups cooked quinoa 1/2 an avocado 1/4 cup homemade pesto 2 tablespoons hemp seeds 1 tablespoon chia seeds 2 cups fresh basil leaves 1 cup fresh kale leaves 1/4 cup nutritional yeast 1/4 cup pine nuts 1 large garlic clove 3 – 4 tablespoons olive oil 1 teaspoon lemon juice … Read more
CrockPot Black Bean Lentil Quinoa Chili Recipe – With the right amount of flavorings, this vegetarian, healthy and delicious chili can easily be made vegan if you choose your toppings wisely. But the yogurt and cheese? Nom Nom, Nom Nom Nom! Goes so well with the tortilla chips. It was a bit addicting. CrockPot Black … Read more
5-Ingredient Sweet Potato Quinoa Fritters Recipe – Even though these little fritters are super simple, they’re packed with flavor. They’re sweet, savory and have just the faintest hint of coconut. I think they might just be replacing my wedge addiction! 5-Ingredient Sweet Potato Quinoa Fritters Recipe Servings 8 Ingredients 2 1/2 cups shredded sweet potato1/3 … Read more
Ingredients 1 cup quinoa 1 cup chicken stock or vegetable broth 2 cans (15 ounces EACH) black beans 1 can (14.5 ounces) diced tomatoes in tomato juice* 1 can (10 ounces) enchilada sauce** 1 can (15 ounces) corn 3 tablespoons or 1 packet (1.25 ounces) taco seasoning*** Corn or flour tortillas Top with your favorites: … Read more
INGREDIENTS Avocado-Lime Dressing: ½ cup greek yogurt 1 avocado 1 cup cilantro 2 garlic cloves 2 limes zested and juiced 1 – 2 jalapeños, seeded 2 tablespoons mint, roughly chopped ½ teaspoon Kosher salt freshly ground black pepper, to taste Quinoa Bowl: 1 cup quinoa 1 lime zested and juiced ½ cup cilantro, roughly chopped … Read more
Ingredients 3 boneless skinless chicken breasts, cooked & shredded ¾ cup franks red hot sauce (origninal) 2 oz. cream cheese, softened 1 cup uncooked quinoa 2 cups of water 4 cups of chopped green leaf lettuce 1 cup cherry tomatoes, halved 2 avocados, sliced ⅓ cup sliced red onion ¼ cup diced fresh cilantro optional: … Read more
Ingredients 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans 1 cup corn (I use frozen, thawed) 2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts Toppings … Read more