INGREDIENTS 1 Cup Uncooked Quinoa ½ Cup Uncooked Lentils** ½ Medium Bell Pepper (Diced) ½ Cup Cherry Tomatoes (Diced) ½ Medium Cucumber (Diced) 1 Cup Kale (Finely Chopped) ½ Bunch of Cilantro (Finely Chopped) Juice of 1 Lemon 3 Tbs. White Wine Vinegar (Or More to Taste) Salt + Pepper (To Taste) INSTRUCTIONS Get full … Read more
INGREDIENTS: POWER SALAD: 1 ½ cups cooked quinoa (or ½ cup uncooked) 1 cup matchstick carrots 4 scallions, thinly sliced 1 (15 ounce) can of chickpeas, rinsed and drained ⅓ cup chopped dates ⅓ cup golden raisins ¼ cup chopped pistachios 1 bunch flat leaf parsley, chopped HONEY-LEMON DRESSING: ½ teaspoon cumin powder 1/3 cup … Read more
Ingredients 1 lb brussels sprouts, halved 1 batch of spiralized butternut squash noodles (I used this method from my girl Ali) 1 can chickpeas 1 tablespoons harissa paste 1 tablespoon water 1/2 cup pomegranate seeds 2 cups cooked quinoa 2 tablespoons tahini 2 teaspoons miso paste 1 teaspoon lemon juice 1 teaspoon rice vinegar 1 … Read more
The BEST Chipotle Burrito Bowl Recipe – This homemade Chipotle bowl with chicken tastes like a Chipotle burrito bowl but is better for you and better tasting! An easy, healthy meal. Ingredients FOR THE BURRITO BOWLS: 2 boneless skinless chicken breasts about 1 pound 1 tablespoon extra virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 lime zest and juice 1 small red onion diced … Read more
A quick, easy, light and healthy quinoa salad with Mediterranean inspired flavours including feta, olives, artichoke hearts, tomato, cucumber and avocado in a tasty red pepper romesco sauce! Recipe by: closetcooking.com Servings: 4 Ingredients For the romesco sauce:2 large red bell peppers, cut in half lengthwise and seed removed1 large plum tomato, cut in half … Read more
Try these vegan chili fries for an easy, feel-good dinner treat. Have protein-packed chili with deluxe, slow-cooked flavor ready to serve over fresh-cut oven fries in about an hour! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 cup dried quinoa, cooked according to package 3 Tbs olive oil (or your favorite cooking oil) … Read more
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying! Ingredients 1 cup dry quinoa, 6 medium/large bell peppers, assorted colors 1 tablespoon olive oil 1 medium onion diced 8 oz mushrooms, chopped 1 tablespoon tomato paste … Read more
INGREDIENTS 1½ c. dried quinoa 3 c. water 1 (1.3 oz.) package taco seasoning 1 (14 oz.) can black beans 8 oz. shredded cheese 3 c. chopped lettuce 1-2 tomatoes, chopped 1 avocado, chopped 1 small can sliced black olives, drained salsa sour cream INSTRUCTIONS Cook quinoa according to package instructions. Stir in taco seasoning. … Read more
Ingredients 1 cup quinoa 3 tablespoons olive oil 1/2 teaspoon crushed chipotle chili flakes (add a little more if you like heat) 1 and 1/2 tablespoons chili powder 1 and 1/2 teaspoons dried oregano 1 and 1/2 teaspoons cumin 1 and 1/2 teaspoons garlic powder 3/4 teaspoon salt 1/4 teaspoon black pepper 1 red bell … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more