Ingredients 1 cup quinoa 1 cup chicken stock or vegetable broth 2 cans (15 ounces EACH) black beans 1 can (14.5 ounces) diced tomatoes in tomato juice* 1 can (10 ounces) enchilada sauce** 1 can (15 ounces) corn 3 tablespoons or 1 packet (1.25 ounces) taco seasoning*** Corn or flour tortillas Top with your favorites: … Read more
INGREDIENTS Avocado-Lime Dressing: ½ cup greek yogurt 1 avocado 1 cup cilantro 2 garlic cloves 2 limes zested and juiced 1 – 2 jalapeños, seeded 2 tablespoons mint, roughly chopped ½ teaspoon Kosher salt freshly ground black pepper, to taste Quinoa Bowl: 1 cup quinoa 1 lime zested and juiced ½ cup cilantro, roughly chopped … Read more
Ingredients 3 boneless skinless chicken breasts, cooked & shredded ¾ cup franks red hot sauce (origninal) 2 oz. cream cheese, softened 1 cup uncooked quinoa 2 cups of water 4 cups of chopped green leaf lettuce 1 cup cherry tomatoes, halved 2 avocados, sliced ⅓ cup sliced red onion ¼ cup diced fresh cilantro optional: … Read more
Ingredients 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans 1 cup corn (I use frozen, thawed) 2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts Toppings … Read more
INGREDIENTS 1 Cup Uncooked Quinoa ½ Cup Uncooked Lentils** ½ Medium Bell Pepper (Diced) ½ Cup Cherry Tomatoes (Diced) ½ Medium Cucumber (Diced) 1 Cup Kale (Finely Chopped) ½ Bunch of Cilantro (Finely Chopped) Juice of 1 Lemon 3 Tbs. White Wine Vinegar (Or More to Taste) Salt + Pepper (To Taste) INSTRUCTIONS Get full … Read more
INGREDIENTS: POWER SALAD: 1 ½ cups cooked quinoa (or ½ cup uncooked) 1 cup matchstick carrots 4 scallions, thinly sliced 1 (15 ounce) can of chickpeas, rinsed and drained ⅓ cup chopped dates ⅓ cup golden raisins ¼ cup chopped pistachios 1 bunch flat leaf parsley, chopped HONEY-LEMON DRESSING: ½ teaspoon cumin powder 1/3 cup … Read more
Ingredients 1 lb brussels sprouts, halved 1 batch of spiralized butternut squash noodles (I used this method from my girl Ali) 1 can chickpeas 1 tablespoons harissa paste 1 tablespoon water 1/2 cup pomegranate seeds 2 cups cooked quinoa 2 tablespoons tahini 2 teaspoons miso paste 1 teaspoon lemon juice 1 teaspoon rice vinegar 1 … Read more
The BEST Chipotle Burrito Bowl Recipe – This homemade Chipotle bowl with chicken tastes like a Chipotle burrito bowl but is better for you and better tasting! An easy, healthy meal. Ingredients FOR THE BURRITO BOWLS: 2 boneless skinless chicken breasts about 1 pound 1 tablespoon extra virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 lime zest and juice 1 small red onion diced … Read more
A quick, easy, light and healthy quinoa salad with Mediterranean inspired flavours including feta, olives, artichoke hearts, tomato, cucumber and avocado in a tasty red pepper romesco sauce! Recipe by: closetcooking.com Servings: 4 Ingredients For the romesco sauce:2 large red bell peppers, cut in half lengthwise and seed removed1 large plum tomato, cut in half … Read more
Try these vegan chili fries for an easy, feel-good dinner treat. Have protein-packed chili with deluxe, slow-cooked flavor ready to serve over fresh-cut oven fries in about an hour! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 cup dried quinoa, cooked according to package 3 Tbs olive oil (or your favorite cooking oil) … Read more